Herbs, Perennials Guide to Planting Flowers

Herbs The home gardener can derive a genuine pleasure in growing herbs when they supply so many of one’s wants. This is especially true of a housewife who has her own kitchen garden. CULINARY HERBS Borage (Borago officinalis). The large leaves have a fragrant odor and add greatly when served with Lettuce in salads. The leaves are sometimes boiled like […]

How to use Basil

Basil is a well-known culinary herb that’s popular in many Italian dishes. But did you know that there are many other uses of this herb, including its use as a tonic to aid in digestion? The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads […]

Using Herbs in the kitchen

Many years ago herbs were considered invaluable; they cost dearly to buy and were very difficult to find.  Yet now, herb plants can be grown by seed offered by mail order, plants can be purchased practically everywhere and fresh-cut and dried culinary herbs at the local grocery store. So why all the fuss you ask?  Herbs are making their way […]

Peppers – Complete Guide

Peppers   Peppers – Here is a complete listing of peppers to support your gardening/eating needs.  Each page provides the pepper information to support the reference data below. Sweet Bell Hybrids: Green-Red Ornamental Hot Hybrids Peppers: Hot OP Peppers: SweetBell Hybrids: Other Colors Peppers: Sweet Bell: OP Peppers: Misc. Sweet Types Shape A= Pasilla: Pod length is 6-12″ long and […]

Plant garlic in your garden

The fall is the perfect time to plant garlic in your garden. Compared to spring-planted garlic, fall garlic produces larger bulbs, matures earlier, and often has fewer disease problems. Additionally, certain types of garlic, mainly the hard-neck types like Rocambole, will not mature in time from a spring planting. Of the three types of garlic, soft-neck garlic is the type […]