Grow Your Own Peas

The pea is a vegetable which helps the soil, has an interesting history, is easy to grow, and is a more versatile food than you might know.  It is loaded with helpful vitamins, protective phytonutrients that provide antioxidant and anti-inflammatory benefits, protein and fiber.  They’re low in fats but, what they have, are healthy omega-3 fats.  Some research (whfoods.org) indicates […]

How to grow Turnip plant from seed

Turnip This root vegetable, Brassica campestris rapa (syn. B. rapa), has been grown in Britain since the sixteenth century. The roots are global or flattish round. A well-drained sandy loam is suitable for both types—summer and winter. But if the soil is light and sandy, it dries out rapidly and turnip flea beetles flourish. A heavy soil is unsuitable for […]

How to use Basil

Basil is a well-known culinary herb that’s popular in many Italian dishes. But did you know that there are many other uses of this herb, including its use as a tonic to aid in digestion? The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads […]

Planting the vegetable seed

Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]

Heirloom Vegetables and Tomatoes

Heirloom Vegetables and Tomatoes – An introduction In the 70’s, my father would pack all of us in the station wagon, and drive for what seemed an eternity to visit my relatives. I was pretty young, but I can remember two details quite vividly. My brother getting me to ask, “Are we there yet?” and, visiting my Grandparents. My Grandma […]

How to grow Collard Greens plants with celery seeds

Celery Cultivation Sow celery thinly in pots or boxes in heat in March for early varieties, or in a cold house in mid-April for the main crop. Prick off into deep seed boxes as soon as the seedlings are large enough to handle, at 5cm (2in) intervals. After hardening off, plant out from mid May to the end of June, […]

How to grow Broccoli

Broccoli, Sprouting This is another variety, italica, of Brassica oleracea. Both purple and white sprouting produce a profusion of young shoots invaluable for prolonging the supplies of winter greens. Purple sprouting is the most hardy and will safely overwinter in most open situations. Young shoots may be produced for Christmas, but it is in March and April that the vegetable […]

Growing cabbage and broccoli

The cabbage family includes the following vegetables that grow best in cool weather: cabbage, broccoli, cauliflower, brussels sprouts, kale, collards, and a delicious, yet little-known vegetable, called kohlrabi. Most of these vegetables are sold as transplants in the spring and again in late summer for planting in the fall garden. They are not difficult to grow if you give them […]

Growing Hazel and Walnut Trees

The commonest types of nut grown are the hazel and walnut. The two variants of the common hazel, Corylus avellana, are the cobnut with short husks and the filbert with long husks. Both are suitable for planting on poor, stony soils unsuitable for fruit trees, where they make medium growth and crop heavily. On rich soils growth is lush but […]

Common Problems with Vegetables

Common Problems with Vegetables Divided the vegetable crops grown in gardens into the following headings for ease of reference them in this order: Root crops Legumes (peas and beans) Brassica crops (cabbage and related crops) Potatoes Salad crops Other crops General problems—planning (a) ROOT CROPS Beet Q. A lot of my beet roots ‘bolt’, i.e. run to seed before the […]