The Vegetable Guide – Beet

The modern beet as such was not apparently known in ancient times. There is a story that when the Greeks paid homage to Apollo they served him beetroots on a silver platter, but the first recorded specific reference to beets is in the third century in Rome. They were mentioned in 1390 in some old English cooking recipes. Beets are […]

Peppers – Complete Guide

Peppers   Peppers – Here is a complete listing of peppers to support your gardening/eating needs.  Each page provides the pepper information to support the reference data below. Sweet Bell Hybrids: Green-Red Ornamental Hot Hybrids Peppers: Hot OP Peppers: SweetBell Hybrids: Other Colors Peppers: Sweet Bell: OP Peppers: Misc. Sweet Types Shape A= Pasilla: Pod length is 6-12″ long and […]

How to grow Kale plants with kale seeds

Kale Also known as borecole, this hardy vegetable is a member of the brassica family. Varieties include the Scotch kales, cottager’s kale, thousand-headed and asparagus kale. All are grown for winter supplies of greens. They are particularly recommended to gardeners in very cold areas where winter cabbage and sprouting broccoli are difficult crops. Sow seeds in the open on a […]

Spring Vegetable Gardening

In May gardening begins in earnest. April weather is too uncertain for many vegetables to be planted in the open and even early May cannot be trusted far. By the end of the month, however, practically the first planting of everything we wish to include in our program is in the ground. Tomato plants must be guarded carefully against frost, […]

Common Problems with Vegetables

Divided the vegetable crops grown in gardens into the following headings for ease of reference them in this order: Root crops Legumes (peas and beans) Brassica crops (cabbage and related crops) Potatoes Salad crops Other crops General problems—planning (a) ROOT CROPS Beet Q. A lot of my beet roots ‘bolt’, i.e. run to seed before the roots are properly developed. […]

Planning a Kitchen garden

It is far easier to plan a kitchen garden where the garden is a new one. The gardener who takes over a garden used by previous occupiers may first have to remove shrubs and trees. Not only do trees, shrubs and hedges rob the vegetable garden of plant foods, but they cast shade over the growing plants. Few of the […]

Heirloom Vegetables and Tomatoes

In the 70’s, my father would pack all of us in the station wagon, and drive for what seemed an eternity to visit my relatives. I was pretty young, but I can remember two details quite vividly. My brother getting me to ask, “Are we there yet?” and, visiting my Grandparents. My Grandma was an avid cook and gardener. While […]

Harvesting Cool Season Vegetables

Timely harvest of vegetables sown or planted outside early in the growing season, and ones that generally mature rapidly or during cooler temperatures results in the best flavor and longest harvest period. Many of these also make good fall crops, started later in the season. Snap asparagus spears off at ground level when they are six to ten inches tall. […]

Starting Seeds Indoors

Seed starting indoors is exciting and infectious, and you’ll soon find that your windowsills are crammed with little pots of seedlings and you have an overwhelming desire to study greenhouse designs. But a greenhouse is not necessary for a satisfactory experience in gardening, as long as you follow some practical considerations such as light and temperature requirements and space. A […]

Planting the vegetable seed

Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]