Your Backyard Garden Information Source
Peppers Peppers – Here is a complete listing of peppers to support your gardening/eating needs. Each page provides the pepper information to support the reference data below. Sweet Bell Hybrids: Green-Red Ornamental Hot Hybrids Peppers: Hot OP Peppers: SweetBell Hybrids: Other Colors Peppers: Sweet Bell: OP Peppers: Misc. Sweet Types Shape A= Pasilla: Pod length is 6-12″ long and […]
Herbs The home gardener can derive a genuine pleasure in growing herbs when they supply so many of one’s wants. This is especially true of a housewife who has her own kitchen garden. CULINARY HERBS Borage (Borago officinalis). The large leaves have a fragrant odor and add greatly when served with Lettuce in salads. The leaves are sometimes boiled like […]
Apricots Of Mediterranean origin and flowering in late February and March, outdoor apricots demand a frost-free sunny site. Bush trees can be grown only in the southwest and southeast North America and England; elsewhere, as fan-trained trees on walls facing east, south, or southwest, or in greenhouses. Apricots prefer a moisture retentive, friable and well-drained soil: they object to stiff […]
In May gardening begins in earnest. April weather is too uncertain for many vegetables to be planted in the open and even early May cannot be trusted far. By the end of the month, however, practically the first planting of everything we wish to include in our program is in the ground. Tomato plants must be guarded carefully against frost, […]
The pears grown in England is the European Pear which derives from Pyrus communis, native of the temperate parts of Europe and the western part of southern Asia as far as the Himalayas. In America some varieties are grown which are hybrids between the European Pear (as represented by `William’s Bon Chretien’, known in America as ‘Bartlett’) and Pyrus serotina, […]
Kale Also known as borecole, this hardy vegetable is a member of the brassica family. Varieties include the Scotch kales, cottager’s kale, thousand-headed and asparagus kale. All are grown for winter supplies of greens. They are particularly recommended to gardeners in very cold areas where winter cabbage and sprouting broccoli are difficult crops. Sow seeds in the open on a […]
Asparagus This delicious vegetable is expensive to buy but easy to grow. The shoots are cut below soil level when they are about 10cm (4in) long, but all cutting must cease soon after the middle of June to allow the plants to develop over the summer and build up the crowns for the following spring. Asparagus plants must not be […]
Onions When the seeds are to be sown directly in the soil where the plants are to grow, the bed should be well prepared. Digging and manuring will have been carried out during the late autumn or winter and the soil needs raking before sowing so that the bed is level, even and free of large clods and stones. Sow […]
ARTICHOKES: CHINESE, GLOBE, AND JERUSALEM There are three distinct kinds of Artichoke grown as vegetables: the Jerusalem Artichoke, for its tubers; the Globe Artichoke, for the young flower heads, and the young shoots, which are blanched to provide “chards”; and the Chinese or Japanese Artichoke, for its small tubers. The name Artichoke is a corruption of the Italian articiocco, itself […]
Although the calendar may say spring, here in the north country, March only hints at the warmer weather to come. For gardeners this can be a frustrating month with late season snows, fluctuating temperatures, and mud limiting outdoor activities. One way to shorten the waiting period until the gardening season is to force branches of spring flowering shrubs like forsythia, […]