Your Backyard Garden Information Source
Planting the vegetable seed There is no part of the garden work which calls for such nice judgment and careful attention as the sowing of seed. Most of the failures originate right here, and a large share of the blame devoted to the seeds and seedsman, if traced back to its original source, would be found to rest on the […]
Herbs The home gardener can derive a genuine pleasure in growing herbs when they supply so many of one’s wants. This is especially true of a housewife who has her own kitchen garden. CULINARY HERBS Borage (Borago officinalis). The large leaves have a fragrant odor and add greatly when served with Lettuce in salads. The leaves are sometimes boiled like […]
When I was growing up, my father’s friend, Richard Pastecki, grew lots of eggplant. He did not eat them grilled or in salads, and it would never have occurred to him to use them in something as unfamiliar as ratatouille. Richard Pastecki raised eggplant for only one reason—Eggplant Parmesan. In the Pastecki household Eggplant Parmesan was taken very seriously. Richard’s […]
Everyone knows how delicious is the taste of carefully home-canned produce from the family Vegetable Garden, but as a rule she cannot forget even for a moment the labor which Canning costs the women of the household. I myself have a small Vegetable Garden and do my Canning without assistance, three or four quarts at a time. Those who enjoy […]
BRUSSELS SPROUTS This fall and winter vegetable is included in the Mustard family, Cruciferae, and is referred to botanically as Brassica oleracea gemmifera. The plant originated as far back as the 14th century near Brussels, Belgium, from which town it gets its name. The sprouts are miniature “cabbages” or “buttons,” each, when usable, about 1 1/2-2 in. in diameter, and […]
When filling out your seed orders this winter, you may want to include some of the new vegetable varieties for 2002. This year five vegetables–two pumpkins, a winter squash, a slicing cucumber, and a sweet basil–were chosen as All-America Selections (AAS) winners. These varieties, along with hundreds of others, were grown in test gardens all over the country. Throughout the […]
Basil is a well-known culinary herb that’s popular in many Italian dishes. But did you know that there are many other uses of this herb, including its use as a tonic to aid in digestion? The most common use of basil is for cooking, such as in tomato sauce, pesto, or vinegars. But it also can be sprinkled over salads […]
These are crops grown especially for salads and those which, although suitable for other use, may also be added to the salad bowl. You should create your own salad recipe of plants. Lettuce is the foundation of most salads and the gardener may take his choice from the many butterheads, crispheads, cos and loose leaf varieties. `May Queen’ is liked […]
Onions When the seeds are to be sown directly in the soil where the plants are to grow, the bed should be well prepared. Digging and manuring will have been carried out during the late autumn or winter and the soil needs raking before sowing so that the bed is level, even and free of large clods and stones. Sow […]
From the Greek physa, a bladder, an allusion to the inflated calyx (Solanaceae). A genus of 100 or more species of which the two most well-known are P. alkekengi, the Bladder Cherry or Chinese Lantern Plant, with its brilliant, flame-coloured, air-filled calyces, and P. peruviana, the Cape Gooseberry, which is a greenhouse species. They are annual and perennial herbaceous plants, […]