Spring Vegetable Gardening

In May gardening begins in earnest. April weather is too uncertain for many vegetables to be planted in the open and even early May cannot be trusted far. By the end of the month, however, practically the first planting of everything we wish to include in our program is in the ground. Tomato plants must be guarded carefully against frost, […]

Growing facts for Beans and Peas

BEANS Beans include many types of snap beans, pole beans, and Southern peas, such as black-eyed types. Plant these in spring after all danger of frost has passed. Because they grow so fast, start beans from seed directly in the garden. To speed their sprouting, soak seeds in water overnight before planting. Green beans that grow on low, bush type […]

Growing corn and Sweet corn – what are the facts

SWEET CORN No other vegetable captures the succulence of summer like sweet corn. Whether you like your kernels white, yellow, or with both colors on the same ear, new hybrids offer incredibly delicious flavor with very little effort. A warm weather vegetable, sweet corn must not be planted until after the last frost when the soil is warm. Because sweet […]

Growing cabbage and broccoli

The cabbage family includes the following vegetables that grow best in cool weather: cabbage, broccoli, cauliflower, brussels sprouts, kale, collards, and a delicious, yet little-known vegetable, called kohlrabi. Most of these vegetables are sold as transplants in the spring and again in late summer for planting in the fall garden. They are not difficult to grow if you give them […]

How to grow Broccoli

Broccoli, Sprouting This is another variety, italica, of Brassica oleracea. Both purple and white sprouting produce a profusion of young shoots invaluable for prolonging the supplies of winter greens. Purple sprouting is the most hardy and will safely overwinter in most open situations. Young shoots may be produced for Christmas, but it is in March and April that the vegetable […]

How to grow Shallots

Shallots Some people prefer the milder flavor of shallot, Allium ascalonicum, which they grow in place of onions. However, shallots are grown for pickling. When stocks of non-bolting onion sets were not available, many gardeners found shallot growing far easier than onion growing. The soil in which they are to be grown must be well-drained and, unless very large bulbs […]

How to plant a bean plant

Broad Beans These were certainly known to the Ancient Egyptians and are probably natives of northern and western Asia. They are extremely hardy. Cultivation A good rich loam suits these beans, though they are not difficult to grow on any soil. This crop may well follow cabbages and potatoes, or manure may be dug in sparingly. A certain amount of […]

Growing Guide for Turnip Rutabaga

Turnip Rutabaga Garden rutabaga, such as ‘Bronze Top’ and ‘Purple Top Improved’ often replace winter turnips. Rutabaga are hardy, and the large roots may be left in the ground until Christmas at least. You can also lift the roots in October, cut off the foliage and store the swedes indoors in dry sand. Rutabaga do best in an open, sunny […]

How to Plant Blueberry bushes

How to Cultivate the Bushes That Yield This Delicious Berry The Blueberry is a native American fruit harvested from wild plants since the country was settled. About 1910 the late Dr. F. V. Coville of the United States Department of Agriculture began the domestication of the High-bush Blueberry. A breeding program based on selected wild types has produced through the […]

Cucumber and Squash Growing facts

Cucumbers and squash are such productive vegetables that only a few plants will provide an abundant harvest.  Experiment with unique selections that are rarely seen in stores. For example, long slender Oriental cucumbers or petite pickling cucumbers are simple to grow, as are brightly colored summer squash and zucchini. These are also fast growing crops that start producing only six […]