How to grow shallots

Shallots Some people prefer the milder flavor of the shallot, Allium ascalonicum, which they grow in place of onions. Generally, however, shallots are grown for pickling. When stocks of non-bolting onion sets were not available, many gardeners found shallot growing far easier than onion growing. The soil in which they are to be grown must be well-drained and, unless very […]

How to grow Broccoli

Broccoli, Sprouting This is another variety, italica, of Brassica oleracea. Both purple and white sprouting produce a profusion of young shoots invaluable for prolonging the supplies of winter greens. Purple sprouting is the most hardy and will safely overwinter in most open situations. Young shoots may be produced for Christmas, but it is in March and April that the vegetable […]

Growing cabbage and broccoli

The cabbage family includes the following vegetables that grow best in cool weather: cabbage, broccoli, cauliflower, brussels sprouts, kale, collards, and a delicious, yet little-known vegetable, called kohlrabi. Most of these vegetables are sold as transplants in the spring and again in late summer for planting in the fall garden. They are not difficult to grow if you give them […]

Growing corn and sweet corn what are the facts

SWEET CORN No other vegetable captures the succulence of summer like sweet corn. Whether you like your kernels white, yellow, or with both colors on the same ear, new hybrids offer incredibly delicious flavor with very little effort. A warm weather vegetable, sweet corn must not be planted until after the last frost when the soil is warm. Because sweet […]

How to grow Collard Greens from seed

Collards These are small, hardy types of cabbage cropping in autumn or winter and useful as a catch crop following the harvesting of, say, early broad beans, peas or potatoes. They are not widely grown, but are most useful, especially for smaller gardens. They are green throughout, with hearts looser than in the white-hearted cabbages. Cultivation Seed is sown in […]

Beans How to grow and care for this vegetable

What to know about vegetable beans. BEANS: THE PRINCIPAL TYPES Full Details of How to Grow These Nutritious Vegetables Beans as a group constitute one of the largest of the vegetable food crops; their culture is extensive and widespread. They mature crops quickly when used as green vegetables, thrive successfully in most temperate and warm climates and are valuable items […]

Pear tree care

The pears grown in England is the European Pear which derives from Pyrus communis, native of the temperate parts of Europe and the western part of southern Asia as far as the Himalayas. In America some varieties are grown which are hybrids between the European Pear (as represented by `William’s Bon Chretien’, known in America as ‘Bartlett’) and Pyrus serotina, […]

Growing facts for Beans and Peas

BEANS Beans include many types of snap beans, pole beans, and Southern peas, such as black-eyed types. Plant these in spring after all danger of frost has passed. Because they grow so fast, start beans from seed directly in the garden. To speed their sprouting, soak seeds in water overnight before planting. Green beans that grow on low, bush type […]

Using Herbs in the kitchen

Many years ago herbs were considered invaluable; they cost dearly to buy and were very difficult to find.  Yet now, herb plants can be grown by seed offered by mail order, plants can be purchased practically everywhere and fresh-cut and dried culinary herbs at the local grocery store. So why all the fuss you ask?  Herbs are making their way […]

Growing blackberries

BLACKBERRY The Blackberries of North America and Europe are a mighty clan of innumerable species and hybrids that have taxed the efforts of botanists to classify them. The many species in North America have furnished varieties suitable for cultivation in most of the United States except the cold, dry Great Plains region, and for the milder portions of Canada. One […]