Brassica oleracea ( Bambi Cauliflower )

‘Bambi’ is a mini-cauliflower, producing small heads. Generally ready for harvest 85 to 90 days after sowing. In cooler regions, like the Maritime Northwest, cauliflower can be grown for summer and fall harvest. In milder areas with longer growing seasons […]

Brassica oleracea ( Alverda Cauliflower )

‘Alverda’ produces sweet, mild heads which are green in color. This variety matures quite late, and in cooler climates can do with an early indoor start. In cooler regions, like the Maritime Northwest, cauliflower can be grown for summer and […]

Brassica napus ( Rutabaga )

Rutabagas are a biennial grown as an annual and require at least 26 weeks to mature. Soil should be light and fertile. Nitrogen levels in soil should be low for this cool season crop. Begin sowing seeds anywhere from early […]

Brassica juncea ( Mustard )

Mustard is a hardy annual with a rosette of light to dark green leaves. Leaves and stalks are eaten when tender and young, and if allowed to go to seed, the seed can be ground as a condiment. Mustard is […]

Brassavola cucullata ( Brassavola Orchid )

An evergreen, epiphytic orchid with glossy dark green leaves (to 10 inches). Produces 1-3 long-lasting, fragrant flowers in autumn. Should be grown epiphytically on a bark slab, or in a slatted basket with epiphatic orchid potting mix. Keep moist, except […]

Brachycome multifida ( Cut Leaf Daisy )

Spreading perennial with showy blue flowers in spring and summer. Full sun produces best growth and flowering results. Spring fertilization is recommended. Soil should be kept moist, but not wet, especially during the growing season. Plant is drought tolerant once […]

Brachycome iberidifolia ( Swanriver Daisy )

Flowering annual daisy with lacy compound leaves. Flowers bloom until late fall in shades of blue, white, or pink. Delicately fragrant. Remove dead flowers to promote flowering. Good balcony or patio container plant or hanging basket.