Cucurbita pepo ( Howden Pumpkin )

‘Howden’ is generally ready for harvest in 110 days. This pumpkin is intensely bright orange with well-defined ribs. Vines have a large-spreading habit. Small pumpkins are grown for cooking and eating, while the larger sizes are for Jack-o’-lanterns and exhibition. […]

Cucurbita pepo ( Gold Rush Zucchini )

‘Gold Rush’ isn’t as heavy a producer as the green varieties, but the beautiful bright yellow fruits with bright green bases are a nice addition to a decorative garden. They will tolerate partial sun and require high organic matter and […]

Cucurbita pepo ( Frosty Pumpkin )

‘Frosty’ is generally ready for harvest in 90 days. These are good early pumpkins, weighing in at 15-25 pounds and measuring 12-14 inches across with light ribbing and strong handles. The plant has a semi-bush habit and sets fruit close […]

Cucurbita pepo ( Fairytale Pumpkin )

Unique tan or oak colored skin, makes this pumpkin look like a wood carving. Large,flattened 15 lb pumpkins with delicious flesh for baking. Will store well for 3 months. Matures in 110 days. The vines need plenty of room to […]

Cucurbita pepo ( Delicata Squash )

‘Delicata’ is an heirloom variety squash. The trailing vines bear heavy yields of 8-10 inch long, thin-skinned fruits with orange-yellow, sweet flesh. The vines can be trained up trellises. Does not store well, possibly owing to the thinness of its […]

Cucurbita pepo ( Cymling Squash )

‘Cymling’, also known as ‘Pattypan’ or ‘Custard Marrow’ is an heirloom variety dating back to the 16th century in Europe. These bushy, large-leaved plants grow to 30 inches high and in 55 days produce 7-9 inch white or yellow fruits. […]

Cucurbita pepo ( Custard Marrow Squash )

‘Custard Marrow’, also known as ‘Pattypan’ or ‘Cymling’ is an heirloom variety dating back to the 16th century in Europe. These bushy, large-leaved plants grow to 30 inches high and in 55 days produce 7-9 inch white or yellow fruits. […]