Capsicum annuum ( White Fire Capsicum Pepper )

The cultivar, ‘White fire’ is thick walled, hot, 3 inch, white conical pepper. Matures in 63 days. Start seeds indoors 8-10 weeks before last frost. Sow the seeds in sandy soil and give them warmth. Transplant 12-16 inches apart. Likes […]

Capsicum annuum ( Vilmorin Capsicum Pepper )

‘Vilmorin’ is an heirloom variety of cherry pepper. This is one of the largest varieties of cherry pepper known, measuring 1 inch or more in diameter. When selecting varieties, it is important that you look for a variety that has […]

Capsicum annuum ( Viktoria Capsicum Pepper )

The cultivar, ‘Viktoria’ has smooth green foliage with small white flowers. The Pod color often begins as green but matures into a rich red. Pod is 5 inches and 2 inches across. Mild in taste. C. annuum is the most […]

Capsicum annuum ( Vallero Capsicum Hot Pepper )

The cultivar, ‘Vallero’ is a productive plant with medium sized dark red peppers. From the Buena Ventura Valley in Chihuahua, Mexico. Great container or border plant. C. annuum seed should be started indoors 8-10 weeks before last frost. Sow the […]

Capsicum annuum ( Valencia Capsicum Pepper )

The cultivar, ‘Valencia’ are medium bells, sweet flavor, orange at 90 days. Medium tall plant with resistance to tobacco mosaic virus. C. annuum seeds should be started indoors 8-10 weeks before last frost. Sow the seeds in sandy soil and […]

Capsicum annuum ( Tomato Pepper )

The cultivar, ‘Tomato’ is an heirloom variety which produces heavily of tomato-shaped peppers which have no heat. Generally the fruits are 1.5″ long, with thick walls. Plants are 2.5′ tall. When selecting varieties, it is important that you look for […]