Capsicum annuum ( Super Set Capsicum Pepper )

The cultivar, ‘Super Set’ is a popular hybrid with 3 1/2 inch, red bell peppers. Good early variety for the fresh market. Mature in 64 days. C. annuum seeds should be started indoors 8-10 weeks before last frost. Sow the […]

Capsicum annuum ( Super Serrano Pepper )

The cultivar, ‘Super Serrano’ is one of the most productive Serrano type pepper for northern climates. Very hot, blunt tipped peppers averaging 1 3/4 inches long. Excellent for condiments such as pickled peppers. Likes a fertilizer treatment once a month. […]

Capsicum annuum ( Super Red Pimento Pepper )

The cultivar, ‘Super Red Pimento’ are large, 5 3/4 inch peppers, thick walled with sweet flesh. Tends to be blocky like the cheese variety. Ripens from green to red, mature in 70 days. C. annuum is the most cultivated pepper […]

Capsicum annuum ( Super Chili Pepper )

The cultivar, ‘Super Chili’ is an early bearing pepper, with a high yield of colorful and fiery hot 2.5 inch long peppers. Peppers are held upright. Former All-America winner. Great container or border plant and when planted in masses, is […]

Capsicum annuum ( Super Cayenne Pepper )

This cultivar, ‘Super Cayenne’ is a hybrid pepper that is extremely vigorous and has a good yield. Pepper fruits are hot, 4 inches long and slender, and deep red. Can be used when ripe or unripe. Great container plant. Likes […]

Capsicum annuum ( Sugarchile Capsicum Pepper )

The cultivar, ‘Sugarchili’ is a thick walled chile pepper with a sweet flavor. Excellent in salads and for roasted red peppers. The “ribs” are the spicy part and can be cut off to reduce heat. Fruits are deep red, 5-6 […]