The cultivar, ‘Blockbuster’ is a jumbo, 6 1/2 inch, deep bell good for fresh market or for frying. Mature in 70 days. C. annumm seeds should be started indoors 8-10 weeks before last frost. Sow the seeds in sandy soil […]
Capsicum annuum ( Blackbird Capsicum Pepper )
The cultivar, ‘Blackbird’ have purplish brown bells, 3 1/2 inches, that ripen through green to purple brown to dark red. Mature in 73 days. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. […]
Capsicum annuum ( Black Bird’s Beak Pepper )
‘Black Bird’s Beak’ is an heirloom variety whose fruit is small and tapered, ending in a hook like a bird’s beak. The pods measure 1 inch or less on 2-3 inch high plants. In frost free areas it can be […]
Capsicum annuum ( Biscayne Capsicum )
The cultivar, ‘Biscayne’ jproduces pods in lime green and matures into a deep red in 62 days. Pod is 5.5 inches long, tapered with blunt tips. A. annuum seeds should be planted indoors 8-10 weeks before last frost in sandy […]
Capsicum annuum ( Bird Pepper )
The common name, Bonaire Bird Pepper has a pod color that begins as green and matures into a rich red. Pod is 1/2 long and 1/4 inch across. Extremely pungent in taste. Smooth green foliage with small white flowers. C. […]
Capsicum annuum ( Bird Capsicum Pepper )
The cultivar, ‘Bird’ is a hot pepper generally ready for harvest 85 days after sowing. These are small peppers, generally 1/2 inches wide and 1 inch long. They turn bright red upon ripening, and are as hot as a habanero. […]
Capsicum annuum ( Big Chile Capsicum Pepper )
The cultivar, ‘Big Chili’ is a very early ripening and widely adapted pepper. It’s more suitable for northern climates than other types. Mildly hot, reaches 7 inches long, 2 inches wide. Strong plant with a good yield. Likes a fertilizer […]
Capsicum annuum ( Big Bertha Capsicum )
The cultivar, ‘Big Bertha’ like its name is a huge deep bell, 7 inches long and 4 inches across. Green fruits turn red at maturity in about 70 days. C. annuum seeds should be started indoors 8-10 weeks before last […]
Capsicum annuum ( Besler’s Cherry Pepper )
‘Besler’s Cherry’ is an heirloom variety cherry pepper. The plant is a dwarf tree, 2.5 foot tall and with a woody trunk. The fruits have long arched tails. This cultivar ripens usually by mid-October, and the fruit is waxen and […]
Capsicum annuum ( Bell Pepper )
The pepper USDA#297456 has a pod color that often begins as green and matures into a rich red. The pod is large, bell-shaped and 5 inches long with smooth green foliage and small white flowers. Nonpungent in taste. C. annuum […]