Zea mays ( Tom Thumb Corn )

New England heirloom popcorn. Plants are only 3 1/2 feet tall, bearing 1 or 2 ears, 3 to 4 inches long. Also makes a nice ornamental corn. Mature in 85 days. Originally domesticated by Mesoamericans, it is a staple food […]

Zea mays ( Tohono O’Odham 60-Day Corn )

A desert adapted corn traditionally grown by the Tohono O’Odham People with the summer rains in flooded fields. Fast growing, with small 6 to 10 inch ears, white kerneled. Originally domesticated by Mesoamericans, it is a staple food with many […]

Zea mays ( Temptation Sweet Corn )

Good cold soil tolerance for early planting, mature in 68 days. An adaptable, great tasting corn with 8 inch bi-colored ears. Some resistance to corn smut. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. […]

Zea mays ( Tarahumara Maiz Rojo Corn )

Fairly large ears have light red to dark red kernels. Similar to ‘Tarahumara Maiz Azul’. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties […]

Zea mays ( Tarahumara Maiz Azul Corn )

Medium large ears with large blue and black kernels. It is used in first harvest ceremonies when it is made into tamales and tortillas. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners […]

Zea mays ( Tarahumara Golden Christalino Corn )

Golden kernels on long, slender ears, from Chihuahua, Mexico. Flint corn has hard kernels that dry well for storage. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]

Zea mays ( Tarahumara Blando de Sonora Corn )

A staple of the Tarahumara People, used for making tamales or ground for flour. White kernels on large ears. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]

Zea mays ( Taos Blue Corn )

An ancient heirloom corn grown in high elevation mountains at the Taos Pueblo in New Mexico. Drought resistant, and can be grown throughout the US, plant reaches 10 to 12 feet tall. Mature in 100 to 125 days. Rare and […]

Zea mays ( Sweet Heart Sweet Corn )

Great for short season areas, tolerates cooler soils. Light green husks, 8 inch, tapered ears. Use above the 40th parallel. Mature in 70 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners […]

Zea mays ( Sugar Snow II Corn )

‘Sugar Snow II’ is generally mature between 70 and 80 days. A very early white corn, this plant produces 8 inch, sugar enhanced (SE/se) ears with 14 rows of kernels. Dark green sleeves. Originally domesticated by Mesoamericans, it is a […]