A very tender popcorn that is fiberless. Plants are vigorous, 4 to 5 feet tall, sporting 4 inch ears with kernels that pop and have no hard center. Originally domesticated by Mesoamericans, it is a staple food with many other […]
Zea mays ( Isleta White Corn )
Medium long ears with mostly white kernels, and occasional red ones. Grown south of Albuquerque, New Mexico. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are […]
Zea mays ( Indian Summer Corn )
An array of colored kernels; yellow, white, red and purple on an 8 inch ear. Very showy with good flavor. Steam or microwave rather than boil because the red kernels will turn brown. An All America Winner. Mature in 79 […]
Zea mays ( Howling Mob Corn )
‘Howling Mob’ is an heirloom variety, introduced in 1906. The plants grow vigorously to 5 feet high, and bear two ears per stalk. The ears are 7 to 9 inches long with 12 to 14 rows of kernels per ear. […]
Zea mays ( Hopi Red Corn )
Beautiful deep red kernels, with nice variations in color. Makes a delicious corn flour. Rare, heirloom, mature in 80 to 90 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]
Zea mays ( Hopi Mix Corn )
Beautiful mixture of colors, maroon, striped, deep purple and white. Used for flour. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited to […]
Zea mays ( Hopi Blue Corn )
Heirloom blue corn grown traditionally by the Hopis. Bushy 5 foot plants produce 7 inch ears. Heirloom variety. Although a southwestern variety, they can do well in the warmer areas of the Maritime Northwest. Mature in 75 to 90 days. […]
Zea mays ( Hispanic Pueblo Red Corn )
Grown in New Mexico, along the Rio Grande. Long ears with red, orange and maroon colored kernels. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are […]
Zea mays ( Hernandez Multicolor Corn )
Grown in Hernandez, New Mexico at 5,500 feet elevation. Kernels are a mix of colors: red, yellow, white, blue and striped or “chinmark”. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love […]
Zea mays ( Guadalajara All Purpose Corn )
Rare Mexican flour corn variety reaching 12 feet tall. Multi-colored ears are excellent for roasting and grinding. Mature in 100 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow […]