Large bi-colored ears reach 8 3/4 to 9 inches long. Easy to pick, with a long shelf life. Use above the 40th parallel, mature in 66 to 73 days. Originally domesticated by Mesoamericans, it is a staple food with many […]
Zea mays ( Isleta Blue Corn )
Planted along the Rio Grande by Native farmers. From the pueblo south of Albuquerque, New Mexico. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many […]
Zea mays ( Improved Golden Bantam Sweet Corn )
Large ears of yellow kerneled sweet corn. Mature in 75 to 85 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited to […]
Zea mays ( Hopi Yellow Corn )
Yellow kernels are soft for flour grinding. Known as “Sikyaqa’o”. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited to different climates. Plant […]
Zea mays ( Hopi Pink Corn )
Small pale pink kernels on 8 inch, narrow ears. Very drought tolerant, used for cornmeal. Rare and heirloom variety. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]
Zea mays ( Hopi Chinmark Corn )
Kernels are orange to cream with little stripes on long cobs. Grown near Moenkopi and used for parched corn. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]
Zea mays ( Hooker’s Sweet Indian Corn )
‘Hooker’s Sweet Indian’ is generally ready for harvest within 80 days. First obtained in Olympia, WA, these 4.5 foot stalks produce 2 or 3 5 to 7 inch ears. Kernels are blue-black upon maturity, good for cornmeal. Originally domesticated by […]
Zea mays ( Hernandez Red Mix Corn )
Kernels are mixed colors with red somewhat predominating, on small 4 inch 8 inch long ears. Grown in Hernandez, New Mexico at 5500 feet. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners […]
Zea mays ( Ha-Go-Wa Corn )
‘Ha-Go-Wa’, also known as ‘Seneca Hominy’ or ‘White Flint’ Corn, is an heirloom variety with a rich history amongst Seneca Native Americans. This corn thrives almost anywhere in North America, growing 6 to 7 feet tall, coming to tassle 90 […]
Zea mays ( Grant Sweet Corn )
One of the earliest sweet yellows, for use above the 43rd parallel, very sensitive to day length. Nice, 7 1/2 inch long ears ready in 59 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional […]