Vigna unguiculata ( Cow Peas )

Originally collected from the Pima Bajo People living near the Yaqui River in Sonora, Mexico. Known locally as “Tukwupoikam”. The southern favorite ‘Black-Eyed Peas’, is a legume introduced from Africa. Has good heat and drought tolerance, great for desert gardening. […]

Vicia faba ( Sweet Loraine Broad Bean )

‘Sweet Loraine’ is hardy to several degrees below 0 Fahrenheit, and has an excellent beany flavor. An annual legume introduced by the Spanish for cool season growing. The large beans are eaten fresh and green or dried. Broad beans are […]

Vicia faba ( Loreta Fava Bean )

‘Loreta’ has unusually large seeds, and tolerates hot conditions better than some other cultivars. An annual legume introduced by the Spanish for cool season growing. The large beans are eaten fresh and green or dried. Broad beans are the hardiest […]

Vicia faba ( Horse Fava Bean )

‘Horse’, also known as ‘English Bean’ has a dwarf bush habit, which produces little in the way of branches, allowing the plants to be grown close together. They are not heavy yielders, each plant producing only 8 to 12 seeds, […]

Vicia faba ( English Fava Bean )

‘English’ Broad Bean, has a dwarf bush habit, which produces little in the way of branches, allowing the plants to be grown close together. They are not heavy yielders, each plant producing only 8 to 12 seeds, and are best […]

Vicia faba ( Broad Bean )

From Vadito, New Mexico at 8,000 feet elevation. Beans are tan to brown or dull green, 7/8 inch long. An annual legume introduced by the Spanish for cool season growing. The large beans are eaten fresh and green or dried. […]

Viburnum x pragense ( Prague Viburnum )

Viburnum x pragense is a hybrid between V. rhytidophyllum and V. utile. It is evergreen, with glossy, dark green, 2 to 4 inch elliptic leaves growing to a height of 10 feet. Pink buds open to creamy-white, delicately fragrant flowers […]