Phaseolus vulgaris ( Ice Bush Bean )

‘Ice’, also known as the ‘Crystal White Wax’ bean, is an heirloom variety which is best staked to keep the beans off the ground until they are mature, 45 to 60 days after sowing. The pods are 3 to 3 […]

Phaseolus vulgaris ( Hutterite Bush Bean )

A plump, light green bean, turns white when cooked. Makes a great creamy white bean soup. Originally from Austria via Canada, around the 1750’s. A rare heirloom variety. This group of beans is a favorite for the home garden and […]

Phaseolus vulgaris ( Hopi White Bush Bean )

A prolific small, white bean resembling Navy. Matures in 70 to 85 days. A native U.S. bean, quite rare. This group of beans is a favorite for the home garden and can be grown just about anywhere because they have […]

Phaseolus vulgaris ( Hopi Purple String Bean )

Purple beans with black crescent moon markings. Called “Maawiw’ngwu” in Hopi. Dry farmed in the Southwest. This group of beans is a favorite for the home garden and can be grown just about anywhere because they have a relatively short […]

Phaseolus vulgaris ( Hopi Black Bush Bean )

Very abundant, prolific bushes produce a good yield of tasty beans. Rare heirloom variety. This group of beans is a favorite for the home garden and can be grown just about anywhere because they have a relatively short growing season. […]

Phaseolus vulgaris ( Hickman Snap Bean )

‘Hickman Snap’ is an heirloom variety, with dry beans generally ready for harvest 90 days after sowing. These multi-colored beans appear in gray, brown, tan, black, white, and also in various pod-shapes, the longest 7 1/2 inches with 9 beans […]