European plum trees grow 15 to 20 feet tall with a somewhat wider spread. Fruit ranges in color from green-yellow to almost black. A higher sugar content makes it possible to sun-dry the fruit without having it ferment at the […]

European plum trees grow 15 to 20 feet tall with a somewhat wider spread. Fruit ranges in color from green-yellow to almost black. A higher sugar content makes it possible to sun-dry the fruit without having it ferment at the […]

‘President’ bears large, purple-skinned fruits with amber flesh; flavor is not outstanding, best for cooking, not drying. Very late producing. Careful, early training and annual pruning and shaping are required to insure healthy and productive trees. European plum trees grow […]

‘Mount Royal’ has small to medium-sized fruits that are blue-black outside and tender, juicy, and yellow fleshed inside. A chance seedling discovered near Montreal, Canada. Midseason bearing. Careful, early training and annual pruning and shaping are required to insure healthy […]

‘Italian Prune’ or ‘Fellenburg’ has sweet, medium-sized fruit, purplish black, late to midseason. Excellent fresh or for canning or drying. Careful, early training and annual pruning and shaping are required to insure healthy and productive trees. European plum trees grow […]

European plum trees grow 15 to 20 feet tall with a somewhat wider spread. Fruit ranges in color from green-yellow to almost black. A higher sugar content makes it possible to sun-dry the fruit without having it ferment at the […]

‘Green Gage’ bears small to medium sized fruit with greenish-yellow skin and amber flesh. Bears midseason, a very old variety, still favored fresh or for canning and jams. A select strain is sold as ‘Jefferson’. Careful, early training and annual […]

European plum trees grow 15 to 20 feet tall with a somewhat wider spread. Fruit ranges in color from green-yellow to almost black. A higher sugar content makes it possible to sun-dry the fruit without having it ferment at the […]

European plum trees grow 15 to 20 feet tall with a somewhat wider spread. Fruit ranges in color from green-yellow to almost black. A higher sugar content makes it possible to sun-dry the fruit without having it ferment at the […]

‘Early Italian’ is like ‘Italian Prune’ but ripens a full two weeks earlier. Sweet purple plums, medium size, great fresh, canned or dried. Careful, early training and annual pruning and shaping are required to insure healthy and productive trees. European […]