Phaseolus acutifolius ( White Tepary Bean )

Excellent variety for dryland farming. Produces small white tepary beans. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In the past it was a very important […]

Phaseolus acutifolius ( Santa Rosa Tepary Bean )

A white tepary from the Tohono O’odham People of Arizona. From the village of Santa Rosa. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In the […]

Phaseolus acutifolius ( San Pedro Tepary Bean )

Grown out in the San Pedro River area of southern Arizona. Traditionally used for soil improvement, food and livestock forage. Wild seeds need to be scarified to germinate, can be done with sandpaper. Very frost sensitive. An annual bean that […]

Phaseolus acutifolius ( Sacaton Brown Tepary Bean )

Known as “S’oam bawi”. It is commercially cultivated by the Pimas of the Gila River, near Sacaton, Arizona. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. […]

Phaseolus acutifolius ( Pinacate Tepary Bean )

An extremely drought tolerant variety obtained from the arid Sierra El Pinacate Protected Zone area in Mexico. Mottled tan beans. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low […]