Mixed colors range from brown to tan. Originally from the Gila River Indian Reservation in Arizona. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In the […]
Phaseolus acutifolius ( Paiute Yellow Tepary Bean )
A favorite tradition from the Kaibab Indian Reservation in southern Utah. Lovely ochre colored bean. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In the past […]
Phaseolus acutifolius ( Paiute White Tepary Bean )
Grown near the Santa Clara River on the Kaibab Reservation in southern Utah. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In the past it was […]
Phaseolus acutifolius ( Paiute Mixed Tepary Bean )
A mix of different colored beans grown together on the Paiute Reservation in Utah. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In the past it […]
Phaseolus acutifolius ( Namaquipe White Tepary Bean )
Original seed was bought at a Mennonite store near Cuauhtemoc, Chihuahua. A staple bean of the area. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In […]
Phaseolus acutifolius ( Mayo White Tepary Bean )
A variety that is dry farmed in the Sinaloa area of Mexico. Plots are carved out in the thorn tree forests of the lower mountain flanks of the Sierra Madre region. An annual bean that was first cultivated in the […]
Phaseolus acutifolius ( Kickapoo White Tepary Bean )
From Rio Bavispe in Sonora, Mexico. Adopted by the displaced Kickapoo Indians. Excellent low desert variety. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In the […]
Phaseolus acutifolius ( Cumpas Tepary Bean )
A popular staple food of the Sonoran region of Mexico, found in the regions markets. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In the past […]
Phaseolus acutifolius ( Colonia Morelos White Tepary Bean )
Grown in Morelos, where Geronimo made his last stand. Requires irrigation if grown in hot, low desert conditions. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. […]
Phaseolus acutifolius ( Cocopah White Tepary Bean )
This variety is grown in gardens by the Chupa River People of Sonora, Mexico. Excellent for “frijoles”. An annual bean that was first cultivated in the Southwest by the Hohokam Indians, and is particularly adapted to low desert conditions. In […]