Ingredients: 6 pounds ripe Italian-type tomatoes 1 cup very finely minced onion 1/2 cup very finely minced celery 1 cup very finely minced carrots 1/2 cup olive oil 1 teaspoon sugar Ground white pepper to taste. Optional seasoning (any one […]

  Ingredients: This can be served as a side salad or as a relish on grilled burgers or chicken. 4 medium red and yellow (2 of each) heirloom tomatoes, diced 2 cloves garlic, crushed 1/2 red onion, thinly sliced into […]

Looking for the perfect recipe or meal idea? Below, you’ll find great recipe ideas (and storage techniques) that will help you make the most of your harvest. Before you cook, take a peek at our tomato basics, where you’ll find […]

Ingredients: There are hundreds, probably thousands of gazpacho recipes: green, red, and white; smooth and chunky; thick and thin. This version evolved over many years to be my standard. This recipe makes enough for several meals, and the vinegar ensures […]

Tomato and Avocado Salad Ingredients: 4 large tomatoes, chopped 4 avocados – peeled, pitted and diced 1 red onion, thinly sliced 1/4 teaspoon ground black pepper, or to taste 1 (8 ounce) bottle balsamic vinaigrette salad dressing Preparation: 1 In […]