Tomato and Avocado Salad – Heirloom Tomato

Tomato and Avocado Salad
4 large tomatoes, chopped
4 avocados – peeled, pitted and diced
1 red onion, thinly sliced
1/4 teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing

1 In a large serving bowl, toss together the tomatoes, avocados
and red onion. Dust lightly with black pepper, and pour salad dressing
over. Cover and chill for at least one hour before serving to blend

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