Tricolor Salad – Heirloom Tomato

Tricolor Salad - Heirloom Tomato

Several medium tomatoes
1/2 pound of authentic mozzarella cheese
one bunch, fresh sweet basil leaves
olive oil
salt and pepper to taste

Slice the tomatoes and mozzarella. Place them on a plate, alternating
between tomato and cheese slices so you have an attractive arrangement.
Drizzle with liberal amounts of olive oil and garnish heavily with
fresh basil leaves. Salt and pepper to taste. The secret to this
salad is to let is sit out (covered if need be) at room temperature,
to allow the flavors to combine. NEVER refrigerate!


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