The cultivar, ‘Super Red Pimento’ are large, 5 3/4 inch peppers, thick walled with sweet flesh. Tends to be blocky like the cheese variety. Ripens from green to red, mature in 70 days. C. annuum is the most cultivated pepper […]
Capsicum annuum ( Super Hungarian Hot Capsicum Pepper )
The cultivar, ‘Super Hungarian Hot’ is a very early hot hungarian pepper, matures in 58 days. Light green to yellowish, very hot 8 inch fruits. C. annuum seed should be started indoors 8-10 weeks before last frost. Sow the seeds […]
Capsicum annuum ( Super Greygo Hybrid Capsicum Pepper )
The cultivar, ‘Super Greygo Hybrid’ is a red, 6 inch, red cheese type of pepper with thick flesh. Great for stuffing or processing. To keep compact, pinch leaves on young plants. Full sun produces best growth and fruiting results. C. […]
Capsicum annuum ( Super Chili Pepper )
The cultivar, ‘Super Chili’ is an early bearing pepper, with a high yield of colorful and fiery hot 2.5 inch long peppers. Peppers are held upright. Former All-America winner. Great container or border plant and when planted in masses, is […]
Capsicum annuum ( Super Cayenne Pepper )
This cultivar, ‘Super Cayenne’ is a hybrid pepper that is extremely vigorous and has a good yield. Pepper fruits are hot, 4 inches long and slender, and deep red. Can be used when ripe or unripe. Great container plant. Likes […]
Capsicum annuum ( Sugarchile Capsicum Pepper )
The cultivar, ‘Sugarchili’ is a thick walled chile pepper with a sweet flavor. Excellent in salads and for roasted red peppers. The “ribs” are the spicy part and can be cut off to reduce heat. Fruits are deep red, 5-6 […]
Capsicum annuum ( Sugar Banana Capsicum Pepper )
The cultivar, ‘Sugar Banana’ is a thick walled sweet pepper with 7 inch yellow wedge-shaped fruits. Very productive, maturing in 60 days. C. annuum seeds should be started seeds indoors 8-10 weeks before last frost. Sow the seeds in sandy […]
Capsicum annuum ( Staysgreen Capsicum Pepper )
The cultivar, ‘Staysgreen’ was developed by Stokes Seeds. A sweet green pepper that tastes as good as a mature red, holding its color for a long time. C. annuum seeds should be started indoors 8-10 weeks before last frost. Sow […]
Capsicum annuum ( Squash Pepper )
‘Squash’ Pepper is a hot pepper generally ready for harvest 85 days after sowing. This heirloom pepper, also known as the mushroom pepper, is thought to be the parent of the bell types. Plants produce a mix of red and […]
Capsicum annuum ( Spanish Paprika Capsicum Pepper )
The cultivar, ‘Spanish Paprika’ grows from ivory green to red measuring 1.5 by 1.25 and then from green to red measuring 1.25 by 1.5. Both cultivar with the same name is nonpungent. Also has smooth green foliage with small white […]