‘Goblin’ is an extremely dwarf variety, slow growing. Plant will reach 3 by 3 foot, forming a dense, bushlike shrub. Z serrata is a deciduous tree. Growth habit is vase-shaped, medium growing. Bark in youth is cherry-like, in mature trees […]
Zea mays ( Yuman Corn )
From an early prospectors collection. Yellow and red “chinmark” or striped. Grown along the lower Colorado River. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are […]
Zea mays ( Yoeme Blue Corn )
A fast growing, heat tolerant variety with pale blue to violet kernels. Originally from the Salt River Indian Reservation in Arizona. Good for low desert conditions. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. […]
Zea mays ( Wild Corn )
An annual grass from the highlands of Central America, growing to 12 feet high and 2 feed wide. Green, strap-like leaves are up to 3 feet long. In summer, a terminal panicle or “tassle” of male flowers is produced, and […]
Zea mays ( White Flint Corn )
‘White Flint’, also known as ‘Ha-Go-Wa’ or ‘Seneca Hominy’ Corn, is an heirloom variety with a rich history amongst Seneca Native Americans. This corn thrives almost anywhere in North America, growing 6 to 7 feet tall, coming to tassle 90 […]
Zea mays ( Wampum Corn )
‘Wampum’ generally matures within 105 days. These 6.5 foot plants bear 2 small cobs on the main stalk, plus 2 to 4 ears on tillers when grown 10 inches apart in rows 3 feet apart. Kernels are multi-colored with yellow, […]
Zea mays ( Velarde Azul y Blanco Corn )
Light to dark blue kernels with speckles and a few white and pinkish ones mixed in. Fat, 8 to 12 inch long ears. From Velarde, New Mexico, grown along the Rio Grande. Originally domesticated by Mesoamericans, it is a staple […]
Zea mays ( Vadito Blue Corn )
Grown at 8,000 feet elevation in northern New Mexico. A good short season variety. Pale to dark blue kernels, used for grinding. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]
Zea mays ( Tuscarora Corn )
‘Tuscarora’ is an heirloom corn, generally ready for harvest 120 days after sowing. It is used almost exclusively for corn flour. The plants are 6 to 8 feet tall, and produce 12 inch red cobs with 8 rows of large […]
Zea mays ( Triple Play Sweet Corn )
Cool soil tolerant, grows well early in the season. Develeoped by John Sundquist in Oregon. Produces multiple ears on 6 foot plants. Kernels are white, yellow and blue. Rare. Mature in 70-85 days. Originally domesticated by Mesoamericans, it is a […]