‘Wampum’ generally matures within 105 days. These 6.5 foot plants bear 2 small cobs on the main stalk, plus 2 to 4 ears on tillers when grown 10 inches apart in rows 3 feet apart. Kernels are multi-colored with yellow, […]
Zea mays ( Velarde Azul y Blanco Corn )
Light to dark blue kernels with speckles and a few white and pinkish ones mixed in. Fat, 8 to 12 inch long ears. From Velarde, New Mexico, grown along the Rio Grande. Originally domesticated by Mesoamericans, it is a staple […]
Zea mays ( Vadito Blue Corn )
Grown at 8,000 feet elevation in northern New Mexico. A good short season variety. Pale to dark blue kernels, used for grinding. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]
Zea mays ( Tuscarora Corn )
‘Tuscarora’ is an heirloom corn, generally ready for harvest 120 days after sowing. It is used almost exclusively for corn flour. The plants are 6 to 8 feet tall, and produce 12 inch red cobs with 8 rows of large […]
Zea mays ( Triple Play Sweet Corn )
Cool soil tolerant, grows well early in the season. Develeoped by John Sundquist in Oregon. Produces multiple ears on 6 foot plants. Kernels are white, yellow and blue. Rare. Mature in 70-85 days. Originally domesticated by Mesoamericans, it is a […]
Zea mays ( Tom Thumb Corn )
New England heirloom popcorn. Plants are only 3 1/2 feet tall, bearing 1 or 2 ears, 3 to 4 inches long. Also makes a nice ornamental corn. Mature in 85 days. Originally domesticated by Mesoamericans, it is a staple food […]
Zea mays ( Tohono O’Odham 60-Day Corn )
A desert adapted corn traditionally grown by the Tohono O’Odham People with the summer rains in flooded fields. Fast growing, with small 6 to 10 inch ears, white kerneled. Originally domesticated by Mesoamericans, it is a staple food with many […]
Zea mays ( Temptation Sweet Corn )
Good cold soil tolerance for early planting, mature in 68 days. An adaptable, great tasting corn with 8 inch bi-colored ears. Some resistance to corn smut. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. […]
Zea mays ( Tarahumara Maiz Rojo Corn )
Fairly large ears have light red to dark red kernels. Similar to ‘Tarahumara Maiz Azul’. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties […]
Zea mays ( Tarahumara Maiz Azul Corn )
Medium large ears with large blue and black kernels. It is used in first harvest ceremonies when it is made into tamales and tortillas. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners […]