Extra large ears are 9 1/2 inches long with small, light yellow kernels. White corn silk. Good for the fresh market or processing. Mature in 84 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional […]
Zea mays ( Mayo Tuxpeno Corn )
Large plants reach 10 to 12 feet tall and produce large and fat ears of corn. Kernels are mixed pink, yellow, and blue and yellow. From Sonora, Mexico. Dent corn is used for meal for making tamales and tortillas, corn […]
Zea mays ( Mayo Batchi Corn )
A staple variety, dry farmed in the Sonora, Mexico desert. White and yellow kernels on short, fat ears. Dent corn is grown for meal to make tamales, and tortillas, corn beer and animal feed. Originally domesticated by Mesoamericans, it is […]
Zea mays ( Manzano Yellow Corn )
Yellow to orange kernels are used for making meal or animal feed. Grown at 7200 feet, dry farmed in the Manzano Mountains of New Mexico. May be related to old Midwestern US varieties. Originally domesticated by Mesoamericans, it is a […]
Zea mays ( Majesty Corn )
Good cool soil vigor, medium height plants. Narrow, 9 inch ears with small yellow and white kernels. Dark husks cover the tip well. Good for roadside stands or U-pick operations. Use above the 38th parallel. Originally domesticated by Mesoamericans, it […]
Zea mays ( Luther Hill Corn )
Plants reach 4 to 5 feet, producing 2 to 4 ears each. Small 3 to 6 inch ears, very sweet white kernels. Heirloom, 1902 developed by Luther Hill. Mature in 65-85 days. Originally domesticated by Mesoamericans, it is a staple […]
Zea mays ( Las Trampas Concho Corn )
A high elevation variety, grown in a traditional Spanish village in northern New Mexico, at 8000 feet. Used for posole (or hominy). Mature in 70 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. […]
Zea mays ( King Arthur Sweet Corn )
One of the best early varieties, very sweet. Golden kernels on 9 inch ears. Easy machine harvest variety. Mature in 73 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]
Zea mays ( Kandy Korn Corn )
‘Kandy Korn’ is generally mature within 90 days. This sugar enhanced (SE/se) variety produces 8 inch red-striped ears with 14 to 16 rows of kernels. The stalks are 7 feet tall and burgundy colored. Originally domesticated by Mesoamericans, it is […]
Zea mays ( Jester II Corn )
Great tasting, 8 1/4 inch ears with delicate yellow and white kernels. Good husk coverage, mature in 60 to 67 days. Use above the 41st parallel. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. […]