Plants reach 4 to 5 feet, producing 2 to 4 ears each. Small 3 to 6 inch ears, very sweet white kernels. Heirloom, 1902 developed by Luther Hill. Mature in 65-85 days. Originally domesticated by Mesoamericans, it is a staple […]
Zea mays ( Las Trampas Concho Corn )
A high elevation variety, grown in a traditional Spanish village in northern New Mexico, at 8000 feet. Used for posole (or hominy). Mature in 70 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. […]
Zea mays ( King Arthur Sweet Corn )
One of the best early varieties, very sweet. Golden kernels on 9 inch ears. Easy machine harvest variety. Mature in 73 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]
Zea mays ( Kandy Korn Corn )
‘Kandy Korn’ is generally mature within 90 days. This sugar enhanced (SE/se) variety produces 8 inch red-striped ears with 14 to 16 rows of kernels. The stalks are 7 feet tall and burgundy colored. Originally domesticated by Mesoamericans, it is […]
Zea mays ( Jester II Corn )
Great tasting, 8 1/4 inch ears with delicate yellow and white kernels. Good husk coverage, mature in 60 to 67 days. Use above the 41st parallel. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. […]
Zea mays ( Japanese Hulless White Corn )
A very tender popcorn that is fiberless. Plants are vigorous, 4 to 5 feet tall, sporting 4 inch ears with kernels that pop and have no hard center. Originally domesticated by Mesoamericans, it is a staple food with many other […]
Zea mays ( Isleta White Corn )
Medium long ears with mostly white kernels, and occasional red ones. Grown south of Albuquerque, New Mexico. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are […]
Zea mays ( Indian Summer Corn )
An array of colored kernels; yellow, white, red and purple on an 8 inch ear. Very showy with good flavor. Steam or microwave rather than boil because the red kernels will turn brown. An All America Winner. Mature in 79 […]
Zea mays ( Howling Mob Corn )
‘Howling Mob’ is an heirloom variety, introduced in 1906. The plants grow vigorously to 5 feet high, and bear two ears per stalk. The ears are 7 to 9 inches long with 12 to 14 rows of kernels per ear. […]
Zea mays ( Hopi Red Corn )
Beautiful deep red kernels, with nice variations in color. Makes a delicious corn flour. Rare, heirloom, mature in 80 to 90 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]