Professional Gardening Tips
Parsley The point to remember about parsley is that it is certain to be needed by the cook at all times of the year. To allow for this, frequent (at least three) sowings should be made between March and September. […]
The name was first used by Pierandrea Mattioli, a sixteenth-century Italian botanist, and physician, and possibly means ‘shaking in the wind’ (Ranunculaceae). This genus of 30 species, distinguished from Anemone only by minor botanical differences, includes some of the most […]
Creating a healthy, attractive lawn starts with choosing the right seed for your needs. Whether you want a traditional turfgrass or low-maintenance alternative, understanding what to plant and how to care for it can make all the difference. How to […]
Planning a garden project requires careful material estimation to avoid wastage and unnecessary costs. Whether laying a patio, creating a pathway, or building a foundation for an outdoor structure, knowing the right amount of concrete is essential. Ordering too little […]
This favorite American vegetable is a kind of Morning Glory, botanically Ipomoea Batatas, but in the United States, it rarely produces flowers. Its wild progenitor is a native of tropical America, which accounts for the fact that the Sweet Potato […]
The literal meaning of this term is a fruit wall, a framework upon which fruit trees are supported. A well-constructed espalier has an upright post every 3m (10ft) securely embedded in the ground and standing about 1.8m (6ft) out of […]
Probably from either Lysimachus, King of Thracia, or from the Greek luo to lose, and mache, strife, hence the common name of L. vulgaris (Primulaceae). This genus, of which most species in cultivation are hardy herbaceous perennials, has some species which have long been cultivated. […]
Zucchini A very rich bed is essential for a regular supply of marrows between late July and autumn. Soil which has received a generous dressing of well-rotted farmyard manure or garden compost is ideal. Planting distances depend on the type […]
Cultivation A deeply-dug well-manured soil in an open sunny position is best, but the ideal condition is when the crop follows a heavily manured one such as early potatoes. Apply a dressing of superphosphate at 55g (2oz) per sq m […]
The leek is a valuable vegetable for winter and spring use and is often grown to replace onions when the last of the stored crop has been eaten. Sow the seeds outdoors in late March or early April on a […]