‘Rosalind’ produces deep purple heads, which can be ready for harvest as early as late summer. Heads will turn green when cooked. In cooler regions, like the Maritime Northwest, cauliflower can be grown for summer and fall harvest. In milder […]

‘Redbor’ is generally ready for harvest 50 days after planting. This Kale is magenta in color. Leaves are finely curled. Plants grow from 18 to 24 inches tall. Collards have large, smooth leaves, where kale has smaller, ruffled leaves. Both […]

‘Ravella’ is a white-headed variety, generally ready for harvest 65 to 85 days after sowing. This variety is especially suited to cooler weather, and can be sown from March until June with good results. In cooler regions, like the Maritime […]

‘Premium Crop’ is a large variety with heads which form early. This vegetable is a hardy biennial grown as an annual. A member of the cole family, it grows to about 2 feet tall and resembles cauliflower. Broccoli has four […]

‘Parel’ is generally mature within 56 days. An early maturing variety with 1.5 to 2lb heads. Plants are compact, with a blue-green wrapper protecting a white head with a small core. Good for close planting. Cabbage is a cool season […]

Popular annual widely grown for its colorful red, purple and white leaves with tightly ruffled edges. Foliage color intensifies in cool weather. Ideal for beds, borders or containers. Prefers lime-rich soil and full sun. ‘Oliver’ is extra-early with large sprouts. […]

‘Melissa’ generally matures within 8 days. It is a savoy cabbage which generally matures mid-season with light-green 2.5lb heads and the rich flavor of the savoys. It is the most cold-hardy of all cabbage types. Cabbage is a cool season […]

‘Improved Dwarf Siberian’ is generally ready 50 days after planting. Slow to bolt. Long stalks are excellent for salads. Frilly dark leaves form a 24 inch diameter rosette at maturity. Collards have large, smooth leaves, where kale has smaller, ruffled […]

‘Fremont’ is generally ready for harvest 75 to 85 days after sowing. Very popular variety with commercial growers. 2 to 2.5 pound heads are white and do well when planted either late-spring or early summer. Dependable yield. In cooler regions, […]

‘Everest’ generally matures in 80 days. Central head grows 6 to 8 inches, atop a 22 inches high plant. Resistant to head rot, brown bead, and downy mildew. This vegetable is a hardy biennial grown as an annual. A member […]