Brassica oleracea ( Oliver Brussels Sprout )

Popular annual widely grown for its colorful red, purple and white leaves with tightly ruffled edges. Foliage color intensifies in cool weather. Ideal for beds, borders or containers. Prefers lime-rich soil and full sun. ‘Oliver’ is extra-early with large sprouts. […]

Brassica oleracea ( Melissa Cabbage )

‘Melissa’ generally matures within 8 days. It is a savoy cabbage which generally matures mid-season with light-green 2.5lb heads and the rich flavor of the savoys. It is the most cold-hardy of all cabbage types. Cabbage is a cool season […]

Brassica oleracea ( Improved Dwarf Siberian Kale )

‘Improved Dwarf Siberian’ is generally ready 50 days after planting. Slow to bolt. Long stalks are excellent for salads. Frilly dark leaves form a 24 inch diameter rosette at maturity. Collards have large, smooth leaves, where kale has smaller, ruffled […]

Brassica oleracea ( Fremont Cauliflower )

‘Fremont’ is generally ready for harvest 75 to 85 days after sowing. Very popular variety with commercial growers. 2 to 2.5 pound heads are white and do well when planted either late-spring or early summer. Dependable yield. In cooler regions, […]

Brassica oleracea ( Everest Broccoli )

‘Everest’ generally matures in 80 days. Central head grows 6 to 8 inches, atop a 22 inches high plant. Resistant to head rot, brown bead, and downy mildew. This vegetable is a hardy biennial grown as an annual. A member […]

Brassica oleracea ( Dwarf Green Curled Kale )

‘Dwarf Green Curled’ Kale’s leaves are nice and curly, and have a wide spread. Collards have large, smooth leaves, where kale has smaller, ruffled leaves. Both are cool weather crops, planted in early spring or late summer. In milder areas […]

Brassica oleracea ( Dok Elgon Cauliflower )

‘Dok Elgon’ will be ready for harvest in early fall if sown in late spring. Produces large, white, well packed, round heads. In cooler regions, like the Maritime Northwest, cauliflower can be grown for summer and fall harvest. In milder […]

Brassica oleracea ( Danish Ballhead Cabbage )

‘Danish Ballhead’ generally matures in 125 days. Heads are large, weighing in at about 3.5 pounds, 10 inches across. The light-green heads are well-protected by outer foliage. Tender of texture, and mild of flavor, this is a good variety. Cabbage […]

Brassica oleracea ( Charmant Cabbage )

‘Charmant’ generally matures in 70 days. Green heads with pale interiors usually weigh between 3 and 4 pounds. Well-suited to close-spacing. Cabbage is a cool season vegetable that tolerates frost but not heat, and is a member of the cole […]

Brassica oleracea ( Black Tucsan Palm Tree Kale )

‘Black Tucsan Palm Tree’ Kale is an especially beautiful heirloom variety which is sometimes planted strictly for its ornamental qualities. Leaves are grey-black, with plants reaching 2 to 3 feet tall. They should be planted 3 feet apart so that […]