‘Seneca Appaloosa’ is generally ready for harvest after 75 days. The plants bear 8 inches ears with 16 rows of white kernels packaged in a tight husk. Originally domesticated by Mesoamericans, it is a staple food with many other traditional […]
Zea mays ( Santo Domingo White Corn )
A staple corn grown in the Santa Domingo pueblo of northern New Mexico. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited to […]
Zea mays ( Santo Domingo Mix Corn )
Grown in Santo Domingo, New Mexico for local use. Kernels are white, red and blue with some speckles. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there […]
Zea mays ( San Luis Concho Corn )
A short season variety tolerant of cool weather. Grown in San Luis, Colorado at 8500 feet elevation. Small, white kernels. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, […]
Zea mays ( San Felipe Pueblo White Corn )
Whole kernels are used in stews, and ground into meal. Grown in northern New Mexico with irrigation. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are […]
Zea mays ( Ruby Red Corn )
Large 7 to 8 inch ears with red kernels, pops well. Very decorative as well. Mature in 110 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]
Zea mays ( Robust 90135 Hybrid Corn )
Hybrid yellow popcorn, great for short season areas. Large kernels have great expansion for popping. Great for candied popcorn. Mature in 110 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love […]
Zea mays ( Rio Lucio Concho Corn )
Grown in Rio Lucio, New Mexico at 8000 feet. White kernels are used for posole and flour. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are […]
Zea mays ( Reward Sweet Corn )
A good variety for the Northwest, maturing in 75 to 85 days. Ears are 9 inches long, very sweet. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]
Zea mays ( Red Midget Corn )
Small plants reach only 2 1/2 to 3 1/2 feet tall. Dark red kernels on 3 to 5 inch ears. Rare. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow […]