Derived from a Sinaloa, Mexico race. White kernels are ground for meal, cookies. Mature to the dry stage at 90 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow […]
Zea mays ( Maricopa Corn )
Grown in the 1800s along the Gila River of Arizona. Multi-colored kernels on medium sized ears. Mature in 75 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, […]
Zea mays ( Mandan Bride Corn )
Multi-colored flour corn with soft kernels. Ears are 7 to 8 inches long and beautifully colored in purple, white, red, yellow and variegated. Mature in 92 days. Originally domesticated by mesoamericans it is a staple food with many other traditional […]
Zea mays ( Maiz Blando Corn )
Large ears with large kernels, good for flour. From Mt. Pima. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited to different climates. […]
Zea mays ( Little Jewels Corn )
A hard kerneled flint corn, with cute 4 inch ears that are multi-colored, some with purple husks. Early maturing in 95 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]
Zea mays ( Lancelot Sweet Corn )
Nice 9 inch ears are very tasty. Easy to pick, and disease tolerant. Mature in 80 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are […]
Zea mays ( Kandy Kwik Corn )
‘Kandy Kwik’ is generally mature within 70 days. This is a good variety for cool, early-spring soil. Plants produce 7 to 8 inch cobs with yellow kernels. This variety is tolerant to Stewart’s wilt and northern corn leaf blight. Originally […]
Zea mays ( Jumpstart Sweet Corn )
Good vigor in cool soils. Tapered 7 to 8 inch cobs with dark green husks. Best used above the 40th parallel. Mature in 70 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home […]
Zea mays ( Jicarilla Apache Concho Corn )
A small variety, 3 to 5 feet tall, with 6 to 8 inch ears, and white kernels. Tolerant of cool weather, and high elevations. Mature at 75 to 80 days. From the Jicarilla Apache Reservation. Originally domesticated by Mesoamericans, it […]
Zea mays ( Jemez Blue Corn )
Large ears with blue, red and purple kernels on large ears. Grown for flour on the Jemez River, in northern New Mexico. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to […]