This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. […]
Petroselinum crispum ( Paramount Parsley )
This biennial has a clump-forming growth habit. Leaves are shiny and divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. Parsley makes […]
Petroselinum crispum ( New Dark Green Parsley )
This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. […]
Petroselinum crispum ( Italian Plain Leaf Parsley )
This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. […]
Petroselinum crispum ( Italian Dark Green Parsley )
Very strong tasting, with glossy, dark green, flat leaves, highly divided. Good upright stems. Can be used fresh or dried. Good deep color and very tasty. This biennial has a clump-forming growth habit. Leaves are shiny, divided into oval, toothed […]
Petroselinum crispum ( Hamburg Parsley )
This biennial has a clump-forming growth habit. Leaves are shiny and divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. Parsley makes […]
Petroselinum crispum ( Hamburg Long Root Parsley )
A unique, long and slender rooted strain, reaching 9 to 10 inches long. Mature in 87 days. Great for flavoring soups or cooked like parsnips. Sow after danger of frost has passed, 1/4 inch deep, rows 15 inches apart. Thin […]
Petroselinum crispum ( Hamburg Half Long Root Parsley )
Heavy, wedge shaped roots, excellent for soup. Should be grown like carrots, in well worked soil with good tilth. Roots are 6 inches long and conical. Mature in 85 days. Sow after danger of frost has passed, 1/4 inch deep, […]
Petroselinum crispum ( Gigante Catalogno Parsley )
Very large, flat leaves, average 2 to 2 1/2 inches wide. Good deep color and very tasty, upright stems. This biennial has a clump-forming growth habit. Leaves are shiny, divided into oval, toothed segments. Parsley has long been hailed for […]
Petroselinum crispum ( Forest Green Parsley )
An excellent market variety of curly leaf parsley. Long stems hold the leaves above the ground for clean harvest. Good deep color and very tasty. This biennial has a clump-forming growth habit. Leaves are shiny, divided into oval, toothed segments. […]