A very sweet Hamburg type root parsley. Can be grown successfully in heavier soils. Average 3 inch rooots. Great in soups or baked like parsnips. Mature in 78 days. Sow after danger of frost has passed, 1/4 inch deep, rows […]

An excellent variety of curly leaf parsley. Long stems hold the leaves above the ground for clean harvest. Good deep green color and mild sweet taste. This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided […]

This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. […]

Triple-curled parsley, mature in 72 days. Strong stems, and maintains its dark green color in hot weather. A miniature parsley, perfect for the the balcony or container gardening. This biennial has a clump-forming growth habit. Leaves are shiny, divided into […]

This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. […]

This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. […]

This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. […]

Excellent yields from this long stemmed variety. Leaves are finely curled, dark green with heavy heads. Good cold weather tolerance, mature in 75 days. Biennial herb, long used to flavor many dishes. Sow after danger of frost has passed, 1/4 […]

Excellent root parsley for fall, winter and spring harvest. Also produces tasty flat parsley leaves for flavoring. Nutty flavored roots can be eaten raw, grated in salad or cooked. Reaches 7 to 8 inches long and is great in winter […]

This biennial has a clump-forming growth habit. Leaves are shiny, bright green, curled, divided into oval, toothed segments. Parsley has long been hailed for its freshening qualities. Used frequently as a garnish, its flavor also enhances many types of dishes. […]