‘Black-seeded Ice Cream’ is an heirloom variety of watermelon. It is light green and faintly mottled, with pink flesh and black seeds. Its rind is very thin, making it unsuitable for shipping. Sweet flavor. Watermelons generally do best in warm climates. Cool weather will not produce good fruits, but some of the adversity of cool weather can be overcome by starting seeds early indoors, and transplanting them out at the height of summer. Plastic groundcovers are highly recommended to increase soil temperature in the spring, and rowcovers will help the crop ripen in the fall.
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CharacteristicsCultivar: Black-Seeded Ice Cream
Size: Height: 0 ft. to 0 ft.
Width: 5 ft. to 0 ft.
Plant Category: annuals and biennials, climbers,
Plant Characteristics: seed start,
Foliage Characteristics: medium leaves,
Tolerances: heat & humidity,
Bloomtime Range: not applicable
USDA Hardiness Zone: 9 to 11
AHS Heat Zone: Not defined for this plant
Light Range: Sun to Full Sun
pH Range: 4.5 to 6.5
Soil Range: Sandy Loam to Loam
Water Range: Normal to Normal
FertilizingHow-to : Fertilization for Young Plants
Young plants need extra phosphorus to encourage good root development. Look for a fertilizer that has phosphorus, P, in it(the second number on the bag.) Apply recommended amount for plant per label directions in the soil at time of planting or at least during the first growing season.
How-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
LightConditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
WateringConditions : Normal
Normal is defined as regular watering to a depth of 18 inches, but periodically dries out in the top 7 inches between waterings.
Conditions : Moist and Well Drained
Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.
PlantingHow-to : Preparing Garden Beds
Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.
A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.
MiscellaneousGlossary : Annual
An annual is any plant that completes its life cycle in one growing season.
Glossary : Edibles
An edible is a plant that has a part or all of it that can be safely consumed in some way.
Glossary : Viruses
Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.
Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.