When starting from seed, do everything you can to induce rapid growth in the plants, because in the end it will result in a bigger harvest. Start seeds inside between February and March, and transplant out in 8 weeks, after the soil has warmed and there is no danger of frost. 20% of the plants will probably not produce flowers, so cull the smaller ones on transplanting. Space transplants 24 inches apart in rows 3 feet apart. If you want to overwinter the plants, cut them off 8-10 inches above ground in early winter, and cover with straw. Next season’s crop will be rooted offshoots of the parent plants. To harvest: cut the flowers before they begin to open.
Important Info : Fleshy flowers are the edible portion of artichokes.Google Plant Images: click here!
Characteristics
Cultivar: n/aFamily: Asteraceae
Size: Height: 0 ft. to 6 ft.
Width: 0 ft. to 4 ft.
Plant Category: perennials,
Plant Characteristics: edible flowers,
Foliage Characteristics: coarse leaves,
Flower Characteristics: erect, showy, unusual,
Flower Color: purples,
Tolerances:
Requirements
Bloomtime Range: not applicable
USDA Hardiness Zone: 8 to 10
AHS Heat Zone: Not defined for this plant
Light Range: Part Sun to Full Sun
pH Range: 5.5 to 7
Soil Range: Sandy Loam to Loam
Water Range: Normal to Normal
Fertilizing
Light
Watering
Planting
Problems