Herbs, Perennials Guide to Planting Flowers

Herbs The home gardener can derive a genuine pleasure in growing herbs when they supply so many of one’s wants. This is especially true of a housewife who has her own kitchen garden. CULINARY HERBS Borage (Borago officinalis). The large leaves have a fragrant odor and add greatly when served with Lettuce in salads. The leaves are sometimes boiled like […]

Using annual flowers for quick color

When you want lots of color quickly, flowers to cut by the armful and bloom all summer, you want annuals. For earliest possible bloom, sow seeds indoors, then transplant-or buy started plants in May. But you’ll still get plenty of flowers if you wait till the danger of frost is past and sow the seed of quick-growing varieties where you […]

Using Herbs in the kitchen

Many years ago herbs were considered invaluable; they cost dearly to buy and were very difficult to find.  Yet now, herb plants can be grown by seed offered by mail order, plants can be purchased practically everywhere and fresh-cut and dried culinary herbs at the local grocery store. So why all the fuss you ask?  Herbs are making their way […]

Potted Shrub Roses for Instant Color

Have small space to plant or little time to garden? Then look no further than a shrub rose. A potted Star® Landscape Shrub Rose blooms from spring well into fall frost with little care for year-round color and non-stop blooming Shrub roses look beautiful cascading from a hanging basket or spilling over the sides of a container either alone or […]

Flowers for drying

The natural everlasting flowers are those with papery petals, often called immortelles, that can be dried and kept for indoor arrangements during the winter. The most common are helichrysums and other members of the daisy family including helipterum, ammobium, anaphalis and xeranthemum, all yellow, bronze, gold, pink and white and a packet of seeds can produce a lovely selection. The […]