Your Backyard Garden Information Source
BRUSSELS SPROUTS This fall and winter vegetable is included in the Mustard family, Cruciferae, and is referred to botanically as Brassica oleracea gemmifera. The plant originated as far back as the 14th century near Brussels, Belgium, from which town it gets its name. The sprouts are miniature “cabbages” or “buttons,” each, when usable, about 1 1/2-2 in. in diameter, and […]
These are crops grown especially for salads and those which, although suitable for other use, may also be added to the salad bowl. You should create your own salad recipe of plants. Lettuce is the foundation of most salads and the gardener may take his choice from the many butterheads, crispheads, cos and loose leaf varieties. `May Queen’ is liked […]
Savoy This hardy plant, a type of cabbage, has been grown in Britain since the seventeenth century. The leaves are quite distinct from those of other cabbages, being very puckered or crimped. Although there are early varieties, most gardeners prefer those which are of use during the winter and early spring. Successional crops are obtained by choosing drumheads for cutting […]
The students have returned to school, your mailbox is crammed with a new crop of seed catalogs, the leaves are falling, and the days are getting shorter. Drive by your local garden center or roadside stand and the displays are filled with ornamental kales and cabbages. Autumn has arrived. Long after the first snowfall and frost have erased most traces […]
Turnip Rutabaga Garden rutabaga, such as ‘Bronze Top’ and ‘Purple Top Improved’ often replace winter turnips. Rutabaga are hardy, and the large roots may be left in the ground until Christmas at least. You can also lift the roots in October, cut off the foliage and store the swedes indoors in dry sand. Rutabaga do best in an open, sunny […]