
Ingredients: 3 quarts green tomatoes, chopped 1 quart ripe tomatoes, chopped fine 3 small bunches of celery, chopped very 1 quart small green cucumbers, chopped 6 medium-sized onions, chopped 1 large ripe cucumber, chopped 4 green peppers, chopped 7 cups vinegar 4 red peppers, chopped 1 teaspoon mustard 1 pound cabbage, chopped 1 teaspoon black pepper 1/3 cup salt 1 teaspoon cinnamon 4 cups brown sugar teaspoon ground cloves Preparation: |
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