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Peaches and Nectarines The peach, Prunus persica, is closely related to apricots, cherries and plums. It was introduced into England in the early sixteenth century via Europe and Persia from China. The nectarine is a natural sport of the peach with smaller, more delicately flavored fruits, which are smooth-skinned, whereas peaches have a rough skin. Bush peaches are hardy in […]
Plums are popular for cooking, jam-making and bottling or canning, but the sweeter varieties are among our most delicious dessert fruits Damsons ripen a little later than most plums. The fruits are small, oval and richly flavoured, but not really sweet enough for the general taste for eating raw. They are, however, excellent for cooking, preserves and bottling. Bullaces are […]
HEDGES THAT CAN TAKE IT! Seemingly, many home gardeners fail to appreciate the value and proper use of pruning shears, plant food, and mulches in the care of hedges. It doesn’t take a lot of time or effort to grow beautiful hedges, and hedge plants are not especially exacting in their requirements, but a few conditions must be met. SELECT […]
Stocks Strawberries are subject to several serious virus diseases, and at one time these threatened to make commercial cultivation quite uneconomic and garden culture most disappointing. However, there has been considerable improvement in the general health of strawberry stocks since the introduction of a government scheme of inspection. It is of the utmost importance to start with disease-free stock and […]
Growing Melons in a greenhouse Belonging to the same genus (Cucumis) as the cucumber, the melon requires similar conditions but provides us with one of the most refreshing fruits that can grace our table. Certain varieties of melon may be grown under cloches, in cold frames or in an unheated greenhouse, but in each case a high temperature is necessary […]