The cultivar, ‘Merah’ has smooth green foliage with small white flowers. Pod color begins as green and matures into a rich red. Pod is finger-shaped, 4.75 inches long and 1 inch wide. Very pungent in taste. C. annuum is very […]
Capsicum annuum ( Martindale IIl Capsicum Pepper )
The cultivar, ‘Martindale lll’ is an excellent pepper for roasted red pepper dishes. Early, dark green to red, 4 1/2 inch bells with thick, sweet flesh. Mature in 72 days. C. annuum is the most cultivated pepper in the world, […]
Capsicum annuum ( Martindale II Capsicuml Pepper )
The cultivar, ‘Martindale ll replaces “Bell Tower’ as an early deeper red bell. Heavy yields of thick walled, 4 3/4 inch peppers. An early variety good for northeastern growers, mature in 70 days. C. annuum is the most cultivated pepper […]
Capsicum annuum ( Martin’s Carrot Capsicum Pepper )
‘Martin’s Carrot’ is an heirloom variety pepper with smooth carrot-shaped pods generally ripening from green to orange in 120 days. The pods grow 3 inche long on 2.5 foot’ plants, and are medium-hot. C. annuum is the most cultivated pepper […]
Capsicum annuum ( Marconi Rossi Pepper )
The cultivar, ‘Marconi Rossi’ has smooth green foliage with small white flowers. Pod color begins as green and matures into a rich red. A flat, curved pod that measures 6 inches long and 2.5 inches wide. Nonpungent in taste. C. […]
Capsicum annuum ( Marbles Capsicum Pepper )
The cultivar, ‘Marbles’ is a hot pepper, generally ready for harvest 55 days after sowing. Plants are 12-18inches tall, with compact habit, which bears peppers mostly on the top. Peppers go from yellow to purple to orange, to red. Good […]
Capsicum annuum ( Malahat Capsicum Pepper )
The cultivar, ‘Malahat’ has smooth green foliage with small white flowers. The pod color begins as green but matures into a rich red and measures 4 inches long and 3/4 inch across. Very hot in taste. C. annuum is the […]
Capsicum annuum ( Magic Red Capsicum Pepper )
The cultivar, ‘Magic Red’ is a smooth, tapered chile averaging 5 inches by 3/4 inches. A good pepper for fresh or dried use and has thin red flesh and medium hot flavor. Excellent for drying into ristras. Good yield. Likes […]
Capsicum annuum ( M’ Mahon’s Long Orange Capsicum Pepper )
‘M’Mahon’s Long Orange’ is an heirloom variety which is extremely hot, and generally reserved for spice purposes. It is often dried. The 4.5 inches long narrow pods hang from 2.5 foot bushes. The pods ripen from green to yellow. When […]
Capsicum annuum ( Louisiana Capsicum Hot Pepper )
The cultivar, ‘Louisiana’ also known as ‘Arledge’produces a high yield of red conical peppers, 1-3 inches long. Good tabasco flavor pepper, dries well. Rare and heirloom variety. Great container or border plant. C. annuum is the most cultivated pepper in […]