The cultivar, ‘Chili Grande’ is a 3 inch long chili type of pepper, smooth and tapered and very hot. Mature in 60 days, open pollinated variety. C. annuum is the most cultivated pepper in the world, both commercially and in […]

Smooth green foliage with small white flowers. The cultivar, ‘Chilhuacle Rojo’ begins with green pods that matures into a dark red. Pod is triangular-shaped and 3 inches long. Medium hot in taste. C. annuum is very diverse since it includes […]

The cultivar, ‘Chilhuacle Amarillo’ has smooth green foliage with small white flowers. Pod color often begins as green but matures into a orange. Pod is flat-shaped, pointed and 3.25 inches long. Medium hot in taste. C. annuum is very diverse […]

The cultivar, ‘Chili de arbol’ has smooth green foliage with small white flowers. Pod color often begins as green but matures into a rich red. Pod is 2.5 inches long and curved. Medium hot in taste. C. annuum is very […]

The cultivar, ‘Chili de agua’ has smooth green foliage with small white flowers. Pod color often begins as green or yellow but matures into a rich red. Pod is erect and 3 inches long. Medium hot in taste. C. annuum […]

The cultivar, ‘Chile’ Pepper’ , also known as ‘Numex Bailey Piquin’ is a hot pepper generally ready for harvest 85 days after sowing. The seeds may take longer than other varieties to germinate, but plants mature quickly. Peppers are small, […]

The cultivar, ‘Chilancho’ is an early hybrid, 6 inch Ancho pepper with high yields. Green triangular peppers turn dark red and mature in 63 days. C. annuum is the most cultivated pepper in the world, both commercially and in home […]

Fresh fruits are known as “Chilacas”. The medium hot peppers mature into dark brown, and are used for mole sauce. Great container or border plant. C. annuum seeds should be started indoors 8-10 weeks before last frost. Sow the seeds […]

‘Chicken Heart’, also known as ‘Hinkelhatz’ is an heirloom variety pepper with fruit measuring a little over 1 inch long, and bulbous, like the organ after which it is named. C. annuum are prolific, but don’t ripen until late in […]

The cultivar, ‘Cherrytime’ is an early and high yielding cherry pepper. Fruits are 1-1/2 by 2 inches, smooth, glossy, and very pretty. For fresh and pickling use. Strong, compact plant. Start seeds indoors 8-10 weeks before last frost. Sow the […]