The cultivar, ‘Chile’ Pepper’ , also known as ‘Numex Bailey Piquin’ is a hot pepper generally ready for harvest 85 days after sowing. The seeds may take longer than other varieties to germinate, but plants mature quickly. Peppers are small, […]
Capsicum annuum ( Chilancho Capsicum Pepper )
The cultivar, ‘Chilancho’ is an early hybrid, 6 inch Ancho pepper with high yields. Green triangular peppers turn dark red and mature in 63 days. C. annuum is the most cultivated pepper in the world, both commercially and in home […]
Capsicum annuum ( Chilaca Capsicum Pepper )
Fresh fruits are known as “Chilacas”. The medium hot peppers mature into dark brown, and are used for mole sauce. Great container or border plant. C. annuum seeds should be started indoors 8-10 weeks before last frost. Sow the seeds […]
Capsicum annuum ( Chicken Heart Pepper )
‘Chicken Heart’, also known as ‘Hinkelhatz’ is an heirloom variety pepper with fruit measuring a little over 1 inch long, and bulbous, like the organ after which it is named. C. annuum are prolific, but don’t ripen until late in […]
Capsicum annuum ( Cherrytime Pepper )
The cultivar, ‘Cherrytime’ is an early and high yielding cherry pepper. Fruits are 1-1/2 by 2 inches, smooth, glossy, and very pretty. For fresh and pickling use. Strong, compact plant. Start seeds indoors 8-10 weeks before last frost. Sow the […]
Capsicum annuum ( Cherry Sweet Pepper )
The cultivar, ‘Cherry Sweet’ is a good salad and pickling pepper. This 1.50 inch cherry pepper starts green and matures to red. Mature in 78 days. C. annuum is the most cultivated pepper in the world, both commercially and in […]
Capsicum annuum ( Cherry Bomb Capsicum Pepper )
The cultivar, ‘Cherry Bomb’ are hybrid heart shaped peppers that mature in 68 days. Green maturing to cherry red. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to […]
Capsicum annuum ( Cheese Capsicum Pepper )
The cultivar, ‘Cheese’ Pepper is a hot pepper generally ready for harvest 85 days after sowing. This heirloom pepper, also known as the mushroom pepper, is thought to be the parent of the bell types. Plants produce a mix of […]
Capsicum annuum ( Ceresoviden Capsicum )
The cultivar, ‘Ceresoviden’ has smooth green foliage with small white flowers. Pod color often begins as green or yellow but matures into a rich red. Pod is ball-shaped and 3/4 inch across. Mild in taste. C. annuum is very diverse […]
Capsicum annuum ( Cayenne Long Red Pepper )
The cultivar, ‘Cayenne Long Red’ is a very hot pepper good for making crushed red pepper flakes and cayenne pepper. An 1828 heirloom variety. Mature in 70-75 days. Great container or border plant. C. annuum seeds must be started indoors […]