The cultivar, ‘Crimson Hot’ is an early Ancho pepper, maturing in 60 days. Medium hot and waxy crimson triangular fruit. An open pollinated variety. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. […]

The cultivar, ‘Dove’ is a large, 5 inch fruit that ripens through pale green, cream to pale yellow, orange and red. Best harvested early to catch the creamy colored phase. Mature in 71 days. C. annuum seeds should be started […]

The cultivar, ‘Costeno Amarillo’ has smooth green foliage with small white flowers. Pod color often begins as green but matures into a yellowish orange. Pod is 2.5 inches long and only .5 inches wide. Medium hot in taste. C. annuum […]

The cultivar, ‘Corbaci’ has smooth green foliage with small white flowers. Pod color often begins as green but matures into a rich red. Pod is 6.75 inches in length and .75 inches across. Nonpungent in taste. C. annuum is very […]

The cultivar, ‘Cochiti’ was collected from Cochiti Pueblo where farm land is being lost and some pepper varieties are disappearing. Good hot pepper. Pod size is 1.5 inches long and 1 inch across. A. annuum is a great container or […]

The cultivar, ‘Coban’ is from the Guatemalan highlands. Peppers are less than 1 inch long, triangular shaped. Traditionally smoked over a wood fire. Great container or border plant. C. annuum seeds should be started indoors 8-10 weeks before last frost. […]

Smooth green foliage with small purple flowers. Pod color often begins as black but matures into a rich red. Pod is pointed and 1.75 inches in lenght. Spicy in taste. C. annuum is very diverse since it includes both hot […]

The cultivar, ‘Chocolate Bell’ are blocky peppers 4 1/2 inches long and mature through tan to dark brown to red. Twice the size of ‘Sweet Chocolate’, arriving 10 days later. Mature in 75 days. C. annuum is the most cultivated […]

The cultivar, ‘Chocolate Beauty’ is a sweet bell pepper generally ready for harvest 80 days after sowing. These peppers mature from green to chocolate brown, and have the best taste and vitamin content at their brownest. Peppers are medium-sized with […]

The cultivar, ‘Chimaya’ is a tasty, medium hot 4-5 inch peppers good for stringing into ristras. From the farming town of Chimayo in northern New Mexico. Great container or border plant. C. annuum seeds should be started indoors 8-10 weeks […]