The cultivar, ‘Chocolate Beauty’ is a sweet bell pepper generally ready for harvest 80 days after sowing. These peppers mature from green to chocolate brown, and have the best taste and vitamin content at their brownest. Peppers are medium-sized with 3 or 4 lobes. When selecting varieties, it is important that you look for a variety that has TM in the name or that is specified as being tobacco mosaic resistant. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine. They grow in an endless variety of colors and range in shape from small round cherry peppers to long, pencil-shaped cayenne varieties. Seeds should be started indoors 8 to 10 weeks before the last frost. When the temperature reaches 70 F, transplant 12 to 16 inches apart, fertilize, and again when they are 12 inches tall. The pepper is rich is goodness, one medium-sized pepper will provide almost the entire daily adult of vitamin C requirement and also contains vitamins such a B1, B2 and D, plus numerous minerals.
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CharacteristicsCultivar: Chocolate Beauty
Size: Height: 1.17 ft. to 1.17 ft.
Width: 1.25 ft. to 1.25 ft.
Plant Category: annuals and biennials, edibles, perennials, vegetables,
Plant Characteristics: decorative berries or fruit, low maintenance, round, seed start,
Foliage Characteristics: medium leaves, evergreen,
Flower Characteristics: long lasting, old fashioned/heritage, showy, single, unusual,
Flower Color: whites,
Tolerances: deer, heat & humidity,
Bloomtime Range: not applicable
USDA Hardiness Zone: 10 to 11
AHS Heat Zone: 3 to 3
Light Range: Sun to Full Sun
pH Range: 5 to 7.5
Soil Range: undefined
Water Range: Normal to Moist
FertilizingHow-to : Fertilization for Young Plants
Young plants need extra phosphorus to encourage good root development. Look for a fertilizer that has phosphorus, P, in it(the second number on the bag.) Apply recommended amount for plant per label directions in the soil at time of planting or at least during the first growing season.
How-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
How-to : Fertilizing Houseplants
Houseplants may be fertilized with: 1. water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; 3. or organic fertilizers such as fish emulsion. Water soluble fertilizers are used every two weeks or per label instructions. Controlled, slow-release fertilizers are carefully worked into the soil usually only once during the growing season or per label directions. For organic fertilizers, such as fish emulsion, follow label directions. Allow houseplants to 'rest' during the winter months; stop fertilizing in late October and resume feeding in late February.
LightConditions : Sun
Sun is defined as the continuous, direct, exposure to 6 hours (or more) of sunlight per day.
Conditions : Light Conditions
Unless a site is completely exposed, light conditions will change during the day and even during the year. The northern and eastern sides of a house receive the least amount of light, with the northern exposure being the shadiest. The western and southern sides of a house receive the most light and are considered the hottest exposures due to intense afternoon sun.
You will notice that sun and shade patterns change during the day. The western side of a house may even be shady due to shadows cast by large trees or a structure from an adjacent property. If you have just bought a new home or just beginning to garden in your older home, take time to map sun and shade throughout the day. You will get a more accurate feel for your site's true light conditions.
Conditions : Moisture-loving Houseplants
Houseplants that require ample water, or those labeled as moisture-loving houseplants require that they be watered thoroughly until the soil is saturated and then drains freely from holes in the bottom of pot. Re-water when potting soil becomes dry to the touch an inch or so below the soil surface.
Conditions : Types of Pruning
Types of pruning include: pinching, thinning, shearing and rejuvenating.
Pinching is removing the stem tips of a young plant to promote branching. Doing this avoids the need for more severe pruning later on.
Thinning involves removing whole branches back to the trunk. This may be done to open up the interior of a plant to let more light in and to increase air circulation that can cut down on plant disease. The best way to begin thinning is to begin by removing dead or diseased wood.
Shearing is leveling the surface of a shrub using hand or electric shears. This is done to maintain the desired shape of a hedge or topiary.
Rejuvenating is removal of old branches or the overall reduction of the size of a shrub to restore its original form and size. It is recommended that you do not remove more than one third of a plant at a time. Remember to remove branches from the inside of the plant as well as the outside. When rejuvenating plants with canes, such as nandina, cut back canes at various heights so that plant will have a more natural look.
Conditions : Bright Light for Houseplants
Houseplants requiring bright light should be placed within 2 feet of an eastern or western exposure window or within 2 to 5 feet of a southern exposure window.
Conditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
WateringTools : Watering Aides
No gardener depends 100% on natural rainfall. Even the most water conscious garden appreciates the proper hose, watering can or wand.
- Watering Cans: Whether you choose plastic of galvanized makes no difference, but do look for generous capacity and a design that is balanced when filled with water. A 2 gallon can (which holds 18 lbs. of water) is preferred by most gardeners and is best suited for outdoor use. Indoor cans should be relatively smaller with narrower spouts and roses (the filter head).
- Watering Hose: When purchasing a hose, look for one that is double-walled, as it will resist kinking. Quick coupler links are nice to have on ends of hoses to make altering length fast. To extend the life of your hose, keep it wound around a reel and stored in a shady area. Prior to winter freezes, drain hose.
- Sprayers: Are commonly thought of as devices for applying chemicals, but can really be a step saver for watering houseplants or small pots of annuals rather that dragging out a hose or making numerous trips with a watering can. The backpack sprayer is best suited for this. Take care not to use any kind of chemical in tanks used for watering!
- Sprinklers: Attached to the ends of garden hoses, these act as an economical irrigation system. Standing Spike Sprinklers are usually intended for lawns and deliver water in a circular pattern. Rotating Sprinklers deliver a circle of water and are perfect for lawns, shrubs and flower beds. Pulse-jet sprinklers cover large areas of ground in a pulsating, circular pattern. The head usually sits up on a tall stem, except for when watering lawns. Oscillating sprinklers are best for watering at ground level in a rectangular pattern.
Conditions : Moist
Moist is defined as soil that receives regular watering to a depth of 18 inch deep, does not dry out, but does not have a drainage problem either.
Conditions : Moist and Well Drained
Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.
Conditions : Outdoor Watering
Plants are almost completely made up of water so it is important to supply them with adequate water to maintain good plant health. Not enough water and roots will wither and the plant will wilt and die. Too much water applied too frequently deprives roots of oxygen leading to plant diseases such as root and stem rots. The type of plant, plant age, light level, soil type and container size all will impact when a plant needs to be watered. Follow these tips to ensure successful watering:
* The key to watering is water deeply and less frequently. When watering, water well, i.e. provide enough water to thoroughly saturate the root ball. With in-ground plants, this means thoroughly soaking the soil until water has penetrated to a depth of 6 to 7 inches (1' being better). With container grown plants, apply enough water to allow water to flow through the drainage holes.
* Try to water plants early in the day or later in the afternoon to conserve water and cut down on plant stress. Do water early enough so that water has had a chance to dry from plant leaves prior to night fall. This is paramount if you have had fungus problems.
* Don't wait to water until plants wilt. Although some plants will recover from this, all plants will die if they wilt too much (when they reach the permanent wilting point).
* Consider water conservation methods such as drip irrigation, mulching, and xeriscaping. Drip systems which slowly drip moisture directly on the root system can be purchased at your local home and garden center. Mulches can significantly cool the root zone and conserve moisture.
* Consider adding water-saving gels to the root zone which will hold a reserve of water for the plant. These can make a world of difference especially under stressful conditions. Be certain to follow label directions for their use.
PlantingHow-to : Preparing Garden Beds
Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.
A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.
How-to : Planting and Removing Annuals
When planting annuals, begin by preparing the soil. Rototill rotted compost, soil conditioner, pulverized bark, or even builders sand into the existing soil and rake it smooth. Annuals grow quickly, so space them as recommended on plant tags. Remove plants from their containers or packs gently, being sure to keep as much soil as you can around the root ball. If the rootball is tight, loosen it a bit by gently separating white, matted roots with your fingers or a pocket knife. Plant at the same depth they were in the containers. Gently fill in around the plants, providing support but not cutting off air to the roots. Water the plants well.
Through the season, be sure to fertilize for optimal performance. Take special care to cut back or completely remove any diseased plants, as soon as you see there is a problem. At the end of the season, be sure to remove all plants and their root balls. Rake the bed well to prepare it for the next season's planting.
How-to : Pinching and Thinning Perennials
Once you plant a perennial, it does not mean that you will enjoy years of maintenance-free gardening. Perennials need to be cared for just like any other plant. One thing that distinguishes perennials is that they tend to be active growers that have to be thinned out occasionally or they will loose vigor.
As perennials establish, it is important to prune them back and thin them out occasionally. This will prevent them from completely taking over an area to the exclusion of other plants, and also will increase air circulation thereby reducing the incidence of diseases like botrytis and powdery mildew.
Many species also flower abundantly and produce ample seed. As blooms fade it is advisable to deadhead your plant; that is, to remove spent flowers before they form seed. This will prevent your plants from seeding all over the garden and will conserve the considerable energy it takes the plant to produce seed.
As perennials mature, they may form a dense root mass that eventually leads to a less vigorous plant. It is advisable to occasionally thin out a stand of such perennials. By dividing the root system, you can make new plants to plant in another area of the garden or give away. Also root pruning will stimulate new growth and rejuvenate the plant. Most perennials may be successfully divided in either spring or fall. Do a little homework; some perennials do have a preference.
How-to : Planting Perennials
Determine appropriate perennials for your garden by considering sun and shade through the day, exposure, water requirements, climate, soil makeup, seasonal color desired, and position of other garden plants and trees.
The best times to plant are spring and fall, when soil is workable and out of danger of frost. Fall plantings have the advantage that roots can develop and not have to compete with developing top growth as in the spring. Spring is more desirable for perennials that dislike wet conditions or for colder areas, allowing full establishment before first winter. Planting in summer or winter is not advisable for most plants, unless planting a more established sized plant.
To plant container-grown plants: Prepare planting holes with appropriate depth and space between. Water the plant thoroughly and let the excess water drain before carefully removing from the container. Carefully loosen the root ball and place the plant in the hole, working soil around the roots as you fill. If the plant is extremely root bound, separate roots with fingers. A few slits made with a pocket knife are okay, but should be kept to a minimum. Continue filling in soil and water thoroughly, protecting from direct sun until stable.
To plant bare-root plants: Plant as soon as possible after purchase. Prepare suitable planting holes, spread roots and work soil among roots as you fill in. Water well and protect from direct sun until stable.
To plant seedlings: A number of perennials produce self-sown seedlings that can be transplanted. You may also start your own seedling bed for transplanting. Prepare suitable planting holes, spacing appropriately for plant development. Gently lift the seedling and as much surrounding soil as possible with your garden trowel, and replant it immediately, firming soil with fingertips and water well. Shade from direct sun and water regularly until stable.
ProblemsDiseases : Verticillium or Fusarium Wilt
Wilts may be contracted through infected seed, plant debris, or soil. This fungus begins and multiplies during the cool, moist season, becoming obvious when weather turns warm and dry. Plants wilt because the fungus damages their water conducting mechanisms. Overfertilization can worsen this problem. Able to overwinter in soil for many years, it is also carried and harbored in common weeds.
Prevention and Control: If possible, select resistant varieties. Keep nitrogen-heavy fertilizers to a minimum as well as over-irrigating as they encourage lush growth. Practice crop rotation and prune out or better yet remove infected plants.
Diseases : Blossom End Rot
Blossom-end Rot is caused by several factors, all relating back to the plant's ability to utilize calcium in the soil. Calcium is only available to the plant when the soil is evenly moist. Another reason could be that there simply is not enough calcium in the soil. Other reasons are root damage, temperature swings or even a high salt content.
The problem usually appears as a soggy, sunken area on the end of the fruit early on. The area will darken over time and become more concave.
Prevention and Control: Plant resistant varieties and keep soil evenly moist, watering deeply, less frequently. Mulch will help to maintain the moisture level in the soil. Do not be tempted to over-fertilize or use uncomposted manure as both are high in salts. If all else fails, have your soil tested for a mineral imbalance.
Pest : Spider Mites
Spider mites are small, 8 legged, spider-like creatures which thrive in hot, dry conditions (like heated houses). Spider mites feed with piercing mouth parts, which cause plants to appear yellow and stippled. Leaf drop and plant death can occur with heavy infestations. Spider mites can multiply quickly, as a female can lay up to 200 eggs in a life span of 30 days. They also produce a web which can cover infested leaves and flowers.
Prevention and Control: Keep weeds down and remove infested plants. Dry air seems to worsen the problem, so make sure plants are regularly watered, especially those preferring high humidity such as tropicals, citrus, or tomatoes. Always check new plants prior to bringing them home from the garden center or nursery. Take advantage of natural enemies such as ladybug larvae. If a miticide is recommended by your local garden center professional or county Cooperative Extension office, read and follow all label directions. Concentrate your efforts on the undersides of the leaves as that is where spider mites generally live.
Pest : Aphids
Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.
Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.
Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.
Fungi : Rusts
Most rusts are host specific and overwinter on leaves, stems and spent flower debris. Rust often appears as small, bright orange, yellow, or brown pustules on the underside of leaves. If touched, it will leave a colored spot of spores on the finger. Caused by fungi and spread by splashing water or rain, rust is worse when weather is moist.
Prevention and Control: Plant resistant varieties and provide maximum air circulation. Clean up all debris, especially around plants that have had a problem. Do not water from overhead and water only during the day so that plants will have enough time to dry before night. Apply a fungicide labeled for rust on your plant.
Pest : Spittlebugs
Spittlebugs are minimally damaging, tiny insect whose nymphs are commonly recognized by white foam on stems of annuals and perennials during the spring growing season. Where the nymphs are immobile, the green or brown adults hop or fly from plant to plant. They are related to cicadas.
Prevention and Control: No preventative action is required other than washing foam from your plants. Tolerance is really the best recommendation, since they do no real harm.
Fungi : Leaf Spots
Leaf spots are caused by fungi or bacteria. Brown or black spots and patches may be either ragged or circular, with a water soaked or yellow-edged appearance. Insects, rain, dirty garden tools, or even people can help its spread.
Prevention and Control: Remove infected leaves when the plant is dry. Leaves that collect around the base of the plant should be raked up and disposed of. Avoid overhead irrigation if possible; water should be directed at soil level. For fungal leaf spots, use a recommended fungicide according to label directions.
Diseases : Anthracnose
Anthracnose is the result of a plant infection, caused by a fungus, and may cause severe defoliation, especially in trees, but rarely results in death. Sunken patches on stems, fruit, leaves, or twigs, appear grayish brown, may appear watery, and have pinkish-tan spore masses that appear slime-like. On vegetables, spots may enlarge as fruit matures.
Prevention and Control: Try not to over water. If your climate is naturally rainy, grow resistant varieties. In the vegetable garden, stake and trellis plants to provide good air circulation so that plants may dry. Increase sunlight to plants by trimming limbs. Prune, remove, or destroy infected plants and remove all leaf debris. Select a fungicide that is labeled for anthracnose and the plant you are treating. Follow the label strictly.
Diseases : Southern Blight
Plants with Southern blight have lesions on the stem at, or near, the soil line. These lesions develop rapidly, girdling the stem and resulting in a sudden and permanent wilting of the plant. High temperatures (above 85 degrees F, 29 degrees C) favor the disease. The fungus attacks a wide range of plants and survives for long periods in soil. To control, treat with a recommended fungicide according to label directions.
Pest : Colorado Potato Beetle
Colorado Potato Beetle is 1/3 inch long, has black and yellow striped wing covers, and a distinguishing darker yellow thorax, or ""vest"", with black spots. Grubs, which are about 1/4 the size of the adult, are reddish-brown with small, black spots. Adults and larvae feed on leaves and stems, leaving behind black excrement. Their voracious feeding habits can be devastating.
Problems begin in the spring when adult beetles emerge from the soil to feed and lay hundreds of eggs on the undersides of leaves. There can be up to 3 generations per year.
Prevention and Management: Thick mulch or floating row covers can prevent pests from reaching plants. Marigold, catnip, and tansy seem to deter beetles as well, because of their strong fragrance. Handpicking adults is another option. Insecticides that are labelled to control Colorado Potato Beetle can be used. Follow the label to a tee.
MiscellaneousGlossary : Container Plant
A plant that is considered to be a good container plant is one that does not have a tap root, but rather a more confined, fibrous root system. Plants that usually thrive in containers are slow- growing or relatively small in size. Plants are more adaptable than people give them credit for. Even large growing plants can be used in containers when they are very young, transplanted to the ground when older. Many woody ornamentals make wonderful container plants as well as annuals, perennials, vegetables, herbs, and bulbs.
Edibles : Edible Landscape
An edible landscape is one in which all or most of the plants can be eaten or used for cooking in some way. If you are interested in edible gardening, it is highly recommended that you pratice organic methods in the garden. At the very least, do not use chemicals in the area of the garden where there are edibles. Be creative. Many edibles look great in containers, hanging baskets, or even as foundation plants.
Conditions : Fall Color
Fall color is the result of trees or shrubs changing colors according to complex chemical formulas present in their leaves. Depending on how much iron, magnesium, phosphorus, or sodium is in the plant, and the acidity of the chemicals in the leaves, leaves might turn amber, gold, red, orange or just fade from green to brown. Scarlet oaks, red maples and sumacs, for instance, have a slightly acidic sap, which causes the leaves to turn bright red. The leaves of some varieties of ash, growing in areas where limestone is present, will turn a regal purplish-blue.
Although many people believe that cooler temperatures are responsible for the color change, the weather has nothing to do with it at all. As the days grow shorter and the nights longer, a chemical clock inside the trees starts up, releasing a hormone which restricts the flow of sap to each leaf. As fall progresses, the sap flow slows and chlorophyll, the chemical that gives the leaves their green color in the spring and summer, disappears. The residual sap becomes more concentrated as it dries, creating the colors of fall.
Glossary : Low Maintenance
Low maintenance does not mean no maintenance. It does mean that once a plant is established, very little needs to be done in the way of water, fertilizing, pruning, or treatment in order for the plant to remain healthy and attractive. A well-designed garden, which takes your lifestyle into consideration, can greatly reduce maintenance.
Glossary : Rock Garden
A rock garden is a garden that mimics an alpine area, having dwarf conifers, low-growing sub-shrubs, perennials and ground cover. Often, the soil itself tends to be gravelly or rocky.
Glossary : Southwest
Southwest refers to plants native to parts of, or all of, the southwestern regions of Arizona, New Mexico, southwestern Colorado, southern Utah, Nevada, western Texas, southeastern California.
Glossary : Sandy Loam
Sandy Loam refers to a soil that drains well, with excellent air space, and evenly crumbled texture when squeezed in the hand. A good workable garden soil that benefits from added fertilizer and proper watering. Dark gray to gray-brown in color.
Glossary : Clayey Loam
Clayey loam refers to a soil that retains moisture well, without having a drainage problem. Fertility is high and texture good. Easily forms a ball when squeezed in the hand, and then crumbles easily with a quick tap of the finger. Considered an ideal soil. Usually a rich brown color.
Glossary : Annual
An annual is any plant that completes its life cycle in one growing season.
Glossary : Evergreen
Evergreen refers to plants that hold onto their leaves or needles for more than one growing season, shedding them over time. Some plants such as live oaks are evergreen, but commonly shed the majority of their older leaves around the end of January.
Glossary : Perennial
Perennial: traditionally a non-woody plant that lives for two or more growing seasons.
Glossary : Seed Start
Seed Start: easily propagated from seed.
Glossary : Long Lasting
Long Lasting: having blossoms that last for an extended period of time. Some plants may have the appearance of providing long lasting flowers because they are prolific, repeat bloomers.
Glossary : Old Fashioned or Heritage Plant
Old Fashioned or Heritage Plant is any plant that is reminiscent of early times or tied to a particular region. Often found in the yards of grandmothers or abandoned home sites.
Glossary : pH
pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.
Glossary : Plant Characteristics
Plant characteristics define the plant, enabling a search that finds specific types of plants such as bulbs, trees, shrubs, grass, perennials, etc.
Glossary : Flower Characteristics
Flower characteristics can vary greatly and may help you decide on a ""look or feel"" for your garden. If you're looking for fragrance or large, showy flowers, click these boxes and possibilities that fit your cultural conditions will be shown. If you have no preference, leave boxes unchecked to return a greater number of possibilities.
Glossary : Foliage Characteristics
By searching foliage characteristics, you will have the opportunity to look for foliage with distinguishable features such as variegated leaves, aromatic foliage, or unusual texture, color or shape. This field will be most helpful to you if you are looking for accent plants. If you have no preference, leave this field blank to return a larger selection of plants.
Glossary : Landscape Uses
By searching Landscape Uses, you will be able to pinpoint plants that are best suited for particular uses such as trellises, border plantings, or foundations.
Glossary : Edibles
An edible is a plant that has a part or all of it that can be safely consumed in some way.
Glossary : Viruses
Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.
Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.
Glossary : Fertilize
Fertilize just before new growth begins with a complete fertilizer.