Little 4 inch ears are covered in dark blue kernels. Mature in 100 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there are many varieties suited […]

Adaptable with cool soil tolerance. Refined white kernels on a 7 1/2 inch ear. Dark green tight husk provides good tip protection. Great taste. Mature in 74 days. Originally domesticated by Mesoamericans, it is a staple food with many other […]

Well adapted for use above the 40th parallel. Large 8 3/4 inch ears, one ear per plant. Some disease tolerance, mature in 68 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners […]

‘Chinook’ is generally ready to harvest within 90 days. It is one of the earlier ornamental corns, bearing 5 to 6 inch ears with 10 to 14 rows of kernals. Colors range from dark purple to tan with some red […]

Old and rare heirloom variety from eastern Cherokees. Tall sturdy plants reach 12 feet. Excellent for interplanting with beans. Mature in 110 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love […]

Medium length ears with blue, white, red, orange and striped kernels. From Casados Farm in El Guique, New Mexico. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]

Multi-hued kernels of red, black, white, yellow, brown, pink and blue. Ears are 9 inches with green husks. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and there […]

Tapered, 8 1/2 inch cobs, with good husk cover. Flavor is wonderful. Some disease tolerance, mature in 79 days. Originally domesticated by Mesoamericans, it is a staple food with many other traditional uses. Home gardeners love to grow corn, and […]

‘Bloody Butcher’ is generally ready for harvest within 110 days. This is an heirloom variety, with red-husks and blood-red kernels. The plants are 10 feet high with two 8 inch cobs on each stalk. The immature ears can be eaten […]

‘Black Mexican’, also known as ‘Black Sugar’ and ‘Slate Sweet’, is an heirloom variety, possibly the most popular hairloom corn grown today. It matures in 75 to 80 days. The plants grow 6 feet and bear 6 to 8 inch […]