Relatives of edible onions many are ornamental, hardy and sun loving. These include garlic and leeks. They are all found in the Northern Hemisphere. Allium stems range in height from 6 inches to 5 feet and bear small flowers in round clusters. Flowers bloom in late spring through the summer. They grow well in rich, sandy loam with plenty of moisture. Garlic is a very old food which is grown almost the world over, and is suitable to a variety of climates. It is bothered by relatively few pests. It likes well-drained soils, and won’t do well in dense, overly clayey ground. When planting, separate cloves. Plant them 4-6″ apart, and cover with 2″ of soil. If you are planting elephant garlic, the cloves of which are much larger, plant them 4-6″ deep and 6-8″ apart. In the Northwest, plant in October. In the South, plant anytime from November to January. In the spring, water and fertilize well, but decrease watering as harvesting time nears, to cut down on mold growth. Cut off woody seed stems at the top leaf to redirect energy to the bulb. Harvest the bulbs when the leaves dry out or fall down in mid-summer. Tie the plants in bundles in a cool, well-ventilated place.
Google Plant Images: click here!
Size: Height: 0 ft. to 2.5 ft.
Width: 0 ft. to 0 ft.
Plant Category: annuals and biennials, bulbous plants, edibles, perennials, vegetables,
Plant Characteristics: edible flowers, low maintenance, seed start, spreading,
Flower Characteristics: long lasting, showy, unusual,
Tolerances: deer, rabbits,
Bloomtime Range: not applicable
USDA Hardiness Zone: 3 to 9
AHS Heat Zone: Not defined for this plant
Light Range: Sun to Full Sun
pH Range: Not defined for this plant
Soil Range: Mostly Sand to Clay Loam
Water Range: Normal to Moist
FertilizingHow-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
LightConditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
WateringConditions : Regular Moisture for Outdoor Plants
Water when normal rainfall does not provide the preferred 1 inch of moisture most plants prefer. Average water is needed during the growing season, but take care not to overwater. The first two years after a plant is installed, regular watering is important. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
Conditions : Outdoor Watering
Plants are almost completely made up of water so it is important to supply them with adequate water to maintain good plant health. Not enough water and roots will wither and the plant will wilt and die. Too much water applied too frequently deprives roots of oxygen leading to plant diseases such as root and stem rots. The type of plant, plant age, light level, soil type and container size all will impact when a plant needs to be watered. Follow these tips to ensure successful watering:
* The key to watering is water deeply and less frequently. When watering, water well, i.e. provide enough water to thoroughly saturate the root ball. With in-ground plants, this means thoroughly soaking the soil until water has penetrated to a depth of 6 to 7 inches (1' being better). With container grown plants, apply enough water to allow water to flow through the drainage holes.
* Try to water plants early in the day or later in the afternoon to conserve water and cut down on plant stress. Do water early enough so that water has had a chance to dry from plant leaves prior to night fall. This is paramount if you have had fungus problems.
* Don't wait to water until plants wilt. Although some plants will recover from this, all plants will die if they wilt too much (when they reach the permanent wilting point).
* Consider water conservation methods such as drip irrigation, mulching, and xeriscaping. Drip systems which slowly drip moisture directly on the root system can be purchased at your local home and garden center. Mulches can significantly cool the root zone and conserve moisture.
* Consider adding water-saving gels to the root zone which will hold a reserve of water for the plant. These can make a world of difference especially under stressful conditions. Be certain to follow label directions for their use.
Conditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
PlantingHow-to : Preparing Garden Beds
Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.
A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.
How-to : Planting Perennials
Determine appropriate perennials for your garden by considering sun and shade through the day, exposure, water requirements, climate, soil makeup, seasonal color desired, and position of other garden plants and trees.
The best times to plant are spring and fall, when soil is workable and out of danger of frost. Fall plantings have the advantage that roots can develop and not have to compete with developing top growth as in the spring. Spring is more desirable for perennials that dislike wet conditions or for colder areas, allowing full establishment before first winter. Planting in summer or winter is not advisable for most plants, unless planting a more established sized plant.
To plant container-grown plants: Prepare planting holes with appropriate depth and space between. Water the plant thoroughly and let the excess water drain before carefully removing from the container. Carefully loosen the root ball and place the plant in the hole, working soil around the roots as you fill. If the plant is extremely root bound, separate roots with fingers. A few slits made with a pocket knife are okay, but should be kept to a minimum. Continue filling in soil and water thoroughly, protecting from direct sun until stable.
To plant bare-root plants: Plant as soon as possible after purchase. Prepare suitable planting holes, spread roots and work soil among roots as you fill in. Water well and protect from direct sun until stable.
To plant seedlings: A number of perennials produce self-sown seedlings that can be transplanted. You may also start your own seedling bed for transplanting. Prepare suitable planting holes, spacing appropriately for plant development. Gently lift the seedling and as much surrounding soil as possible with your garden trowel, and replant it immediately, firming soil with fingertips and water well. Shade from direct sun and water regularly until stable.
How-to : Plant Bulbs
It's time to plant bulbs.
ProblemsPest : Thrips
Thrips are small, winged insects that attack many types of plants and thrive in hot, dry conditions (like heated houses). They can multiply quickly as a female can lay up to 300 eggs in a life span of 45 days without mating. Most of the damage to plants is caused by the young larvae which feed on tender leaf and flower tissue. This leads to distorted growth, injured flower petals and premature flower drop. Thrips also can transmit many harmful plant viruses.
Prevention and Control: keep weeds down and use screening on windows to keep them out. Remove or discard infested plants, keep them away from non-infested plants. Trap with yellow sticky cards or take advantage of natural enemies such as predatory mites. Sometimes a good steady shower of water will wash them off the plant. Consult your local garden center professional or county Cooperative extension office for legal chemical recommendations.
Diseases : Bulb Rot
Improperly stored bulbs, or bulbs that are too wet in their dormant stage (usually summer), will be susceptible to fungal diseases that cause them to rot. To prevent this, store bulbs properly when out of the ground. Avoid planting bulbs in poorly drained soils. Fusarium bulb rot can be a serious problem which attacks both the growing plant and stored bulb. Usually introduced by an infected bulb, corm, soil, or even tools, the fungus enters the plant through an abrasion in the tissue. This problem is worse in warm climates where temperatures rarely drop into the freezing range and can persist in soil that stays 60 to 70 degrees Farenheit. Prevention and Control: Buy bulbs that are firm, not mushy. Avoid planting new bulbs in areas where the disease has been present. Unfortunately, there is no treatment for Fusarium bulb rot. Remove all infected bulbs and soil in the immediate area.
Fungi : Rusts
Most rusts are host specific and overwinter on leaves, stems and spent flower debris. Rust often appears as small, bright orange, yellow, or brown pustules on the underside of leaves. If touched, it will leave a colored spot of spores on the finger. Caused by fungi and spread by splashing water or rain, rust is worse when weather is moist.
Prevention and Control: Plant resistant varieties and provide maximum air circulation. Clean up all debris, especially around plants that have had a problem. Do not water from overhead and water only during the day so that plants will have enough time to dry before night. Apply a fungicide labeled for rust on your plant.
Fungi : Leaf Spots
Leaf spots are caused by fungi or bacteria. Brown or black spots and patches may be either ragged or circular, with a water soaked or yellow-edged appearance. Insects, rain, dirty garden tools, or even people can help its spread.
Prevention and Control: Remove infected leaves when the plant is dry. Leaves that collect around the base of the plant should be raked up and disposed of. Avoid overhead irrigation if possible; water should be directed at soil level. For fungal leaf spots, use a recommended fungicide according to label directions.
MiscellaneousConditions : Deer Tolerant
There are no plants that are 100% deer resistant, but many that are deer tolerant. There are plants that deer prefer over others. You will find that what deer will or will not eat varies in different parts of the country. A lot of it has to do with how hungry they are. Most deer will sample everything at least once, decide if they like it or not and return if favorable. A fence is the good deer barrier. You may go for a really tall one (7 to 8 feet), or try 2 parallel fences, (4 to 5 feet apart). Use a wire mesh fence rather than board, since deer are capable of wiggling through a 12 inch space.
Conditions : Rabbit Tolerant
As cute as they are, rabbits can really damage a vegetable garden. Young, tender lettuce plants seem to be their favorite. If a free-roaming dog is not a possibility for you, consider installing raised vegetable beds and covering tender shoots with netting. If you have ample room, you can opt to plant enough for you and the bunnies. Scents don't always repel animals, as they get used to them and are often washed off in the rain.
How-to : Cut Flowers
Flowers suitable for cutting maintain their form for several days when properly conditioned and placed in water or soaked oasis. A cut flower should have a fairly strong, long stem, making it easy to work with in arrangements. There are many short stem flowers that make good cut flowers too, but they look best when floated in a bowl or clustered and placed in a juice glass size vase.
For best results, always cut flowers early in the morning, preferably before dew has had a chance to dry. Always make cuts with a sharp knife or pruners and plunge flowers or foliage into a bucket of water. Store in a cool place until you are ready to work with them, this will keep flowers from opening. Always re-cut stems and change water frequently. Washing vases or containers to rid of existing bacteria helps increase their life, as well.
How-to : Dried Flowers
Some cut flowers make excellent dried flowers. Good dried flower candidates hold their color, form, and often fragrance once dried. Large, fleshy-petaled flowers do not dry well. Air drying is the easiest. Make sure that flowers are not damp. Tie them in a small bunch and hang upside down in a dark, well-ventilated room. Silicone drying is another popular method and crystals can be bought in craft stores.
Edibles : Edible Flowers
Some flowers are edible or have edible portions that are not only beautiful, but nutritious and tasty. Buds, flowers, leaves, stems, and roots are selected from designated edible varieties. Plant as you would a regular flower, but use only organic practices. If you are not a total organic gardener, separate growing areas should be used for the growing of edible flowers.
When portions of edible flowers are desired, pull petals or edible portions from fresh flowers and snip off the petals from the base of the flower. Remember to always wash flowers thoroughly making certain any residue or dirt has been removed. Give them a gentle bath in water and then dip the petals in ice water to perk them up. Drain on paper towels. Petals and whole flowers may be stored for a short time in plastic bags in refrigeration. Freeze whole small flowers in ice rings or cubes. Make sure you know what the flower is before you eat it; have an accurate identification done.
Glossary : Border Plant
A border plant is one which looks especially nice when used next to other plants in a border. Borders are different from hedges in that they are not clipped. Borders are loose and billowy, often dotted with deciduous flowering shrubs. For best effect, mass smaller plants in groups of 3, 5, 7, or 9. Larger plants may stand alone, or if room permits, group several layers of plants for a dramatic impact. Borders are nice because they define property lines and can screen out bad views and offer seasonal color. Many gardeners use the border to add year round color and interest to the garden.
Glossary : Naturalizing
Naturalizing refers to planting in a random pattern, much as itwould occur in nature. If you spend any time in the woods, you've probably noticed that plants often grow in groups. The center of the group is dense and towards the edges, plants are located farther apart. Narcissus bulbs are easy to naturalize if you use this method: fill a bucket with bulbs and toss them out. Plant them where they fall. You will notice a portion of the bulbs are close together while the others have scattered farther away.
Glossary : Bulbs
A bulb is a modified, underground stem.
Glossary : Herbaceous
Herbaceous refers to a non-woody plant that dies back at the end of its growing season, generally after frost or during the fall of the year. The rootstock of perennials will overwinter, providing the plant is hardy in that area, and resume growth in the spring.
Glossary : Perennial
Perennial: traditionally a non-woody plant that lives for two or more growing seasons.
Glossary : Seed Start
Seed Start: easily propagated from seed.
Glossary : Fragrant
Fragrant: having fragrance.
Glossary : Edibles
An edible is a plant that has a part or all of it that can be safely consumed in some way.