The cultivar, ‘Pizza Pepper’ is an OSU introduction, can reach 1/4 inch wall thickness , giving it a mild, sweet flavor. Cone shaped, 3-4 inch peppers, are flavorful when green and mild when red. Early and prolific producer in the Northwest. Likes a fertilizer treatment once a month. To keep compact, pinch leaves on young plants. Full sun produces best growth and fruiting results. C. annuum is the most cultivated pepper in the world, both commercially and in home gardens. They are relatively easy to grow, as long as they receive plenty of moisture and nutrients, are not subjected to cold and receive plenty of sunshine. They grow in an endless variety of colors and range in shape from small round cherry peppers to long, pencil-shaped cayenne varieties. Seeds should be started indoors 8 to 10 weeks before the last frost. When the temperature reaches 70 F, transplant 12 to 16 inches apart, fertilize, and again when they are 12 inches tall. The pepper is rich is goodness, one medium-sized pepper will provide almost the entire daily adult of vitamin C requirement and also contains vitamins such as B1, B2 and D, plus numerous minerals.Important Info : Edible hot peppers.
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CharacteristicsCultivar: Pizza Pepper
Size: Height: 0 ft. to 0 ft.
Width: 0 ft. to 0 ft.
Plant Category: annuals and biennials, edibles, landscape, perennials, vegetables,
Plant Characteristics: seed start,
Foliage Characteristics: evergreen,
Flower Characteristics: long lasting, unusual,
Flower Color: whites,
Bloomtime Range: not applicable
USDA Hardiness Zone: 10 to 11
AHS Heat Zone: Not defined for this plant
Light Range: Sun to Full Sun
pH Range: 5.5 to 6.5
Soil Range: Sandy Loam to Clay Loam
Water Range: Normal to Moist
FertilizingHow-to : Fertilization for Young Plants
Young plants need extra phosphorus to encourage good root development. Look for a fertilizer that has phosphorus, P, in it(the second number on the bag.) Apply recommended amount for plant per label directions in the soil at time of planting or at least during the first growing season.
How-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
LightConditions : Light Conditions
Unless a site is completely exposed, light conditions will change during the day and even during the year. The northern and eastern sides of a house receive the least amount of light, with the northern exposure being the shadiest. The western and southern sides of a house receive the most light and are considered the hottest exposures due to intense afternoon sun.
You will notice that sun and shade patterns change during the day. The western side of a house may even be shady due to shadows cast by large trees or a structure from an adjacent property. If you have just bought a new home or just beginning to garden in your older home, take time to map sun and shade throughout the day. You will get a more accurate feel for your site's true light conditions.
Conditions : Types of Pruning
Types of pruning include: pinching, thinning, shearing and rejuvenating.
Pinching is removing the stem tips of a young plant to promote branching. Doing this avoids the need for more severe pruning later on.
Thinning involves removing whole branches back to the trunk. This may be done to open up the interior of a plant to let more light in and to increase air circulation that can cut down on plant disease. The best way to begin thinning is to begin by removing dead or diseased wood.
Shearing is leveling the surface of a shrub using hand or electric shears. This is done to maintain the desired shape of a hedge or topiary.
Rejuvenating is removal of old branches or the overall reduction of the size of a shrub to restore its original form and size. It is recommended that you do not remove more than one third of a plant at a time. Remember to remove branches from the inside of the plant as well as the outside. When rejuvenating plants with canes, such as nandina, cut back canes at various heights so that plant will have a more natural look.
Conditions : Light and Plant Selection
For best plant performance, it is desirable to match the correct plant with the available light conditions. Right plant, right place! Plants which do not receive sufficient light may become pale in color, have fewer leaves and a "leggy" stretched-out appearance. Also expect plants to grow slower and have fewer blooms when light is less than desirable. It is possible to provide supplemental lighting for indoor plants with lamps. Plants can also receive too much light. If a shade loving plant is exposed to direct sun, it may wilt and/or cause leaves to be sunburned or otherwise damaged.
Conditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
WateringTools : Watering Aides
No gardener depends 100% on natural rainfall. Even the most water conscious garden appreciates the proper hose, watering can or wand.
- Watering Cans: Whether you choose plastic of galvanized makes no difference, but do look for generous capacity and a design that is balanced when filled with water. A 2 gallon can (which holds 18 lbs. of water) is preferred by most gardeners and is best suited for outdoor use. Indoor cans should be relatively smaller with narrower spouts and roses (the filter head).
- Watering Hose: When purchasing a hose, look for one that is double-walled, as it will resist kinking. Quick coupler links are nice to have on ends of hoses to make altering length fast. To extend the life of your hose, keep it wound around a reel and stored in a shady area. Prior to winter freezes, drain hose.
- Sprayers: Are commonly thought of as devices for applying chemicals, but can really be a step saver for watering houseplants or small pots of annuals rather that dragging out a hose or making numerous trips with a watering can. The backpack sprayer is best suited for this. Take care not to use any kind of chemical in tanks used for watering!
- Sprinklers: Attached to the ends of garden hoses, these act as an economical irrigation system. Standing Spike Sprinklers are usually intended for lawns and deliver water in a circular pattern. Rotating Sprinklers deliver a circle of water and are perfect for lawns, shrubs and flower beds. Pulse-jet sprinklers cover large areas of ground in a pulsating, circular pattern. The head usually sits up on a tall stem, except for when watering lawns. Oscillating sprinklers are best for watering at ground level in a rectangular pattern.
Conditions : Moist
Moist is defined as soil that receives regular watering to a depth of 18 inch deep, does not dry out, but does not have a drainage problem either.
Conditions : Outdoor Watering
Plants are almost completely made up of water so it is important to supply them with adequate water to maintain good plant health. Not enough water and roots will wither and the plant will wilt and die. Too much water applied too frequently deprives roots of oxygen leading to plant diseases such as root and stem rots. The type of plant, plant age, light level, soil type and container size all will impact when a plant needs to be watered. Follow these tips to ensure successful watering:
* The key to watering is water deeply and less frequently. When watering, water well, i.e. provide enough water to thoroughly saturate the root ball. With in-ground plants, this means thoroughly soaking the soil until water has penetrated to a depth of 6 to 7 inches (1' being better). With container grown plants, apply enough water to allow water to flow through the drainage holes.
* Try to water plants early in the day or later in the afternoon to conserve water and cut down on plant stress. Do water early enough so that water has had a chance to dry from plant leaves prior to night fall. This is paramount if you have had fungus problems.
* Don't wait to water until plants wilt. Although some plants will recover from this, all plants will die if they wilt too much (when they reach the permanent wilting point).
* Consider water conservation methods such as drip irrigation, mulching, and xeriscaping. Drip systems which slowly drip moisture directly on the root system can be purchased at your local home and garden center. Mulches can significantly cool the root zone and conserve moisture.
* Consider adding water-saving gels to the root zone which will hold a reserve of water for the plant. These can make a world of difference especially under stressful conditions. Be certain to follow label directions for their use.
Conditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
PlantingHow-to : Planting and Removing Annuals
When planting annuals, begin by preparing the soil. Rototill rotted compost, soil conditioner, pulverized bark, or even builders sand into the existing soil and rake it smooth. Annuals grow quickly, so space them as recommended on plant tags. Remove plants from their containers or packs gently, being sure to keep as much soil as you can around the root ball. If the rootball is tight, loosen it a bit by gently separating white, matted roots with your fingers or a pocket knife. Plant at the same depth they were in the containers. Gently fill in around the plants, providing support but not cutting off air to the roots. Water the plants well.
Through the season, be sure to fertilize for optimal performance. Take special care to cut back or completely remove any diseased plants, as soon as you see there is a problem. At the end of the season, be sure to remove all plants and their root balls. Rake the bed well to prepare it for the next season's planting.
ProblemsDiseases : Blossom End Rot
Blossom-end Rot is caused by several factors, all relating back to the plant's ability to utilize calcium in the soil. Calcium is only available to the plant when the soil is evenly moist. Another reason could be that there simply is not enough calcium in the soil. Other reasons are root damage, temperature swings or even a high salt content.
The problem usually appears as a soggy, sunken area on the end of the fruit early on. The area will darken over time and become more concave.
Prevention and Control: Plant resistant varieties and keep soil evenly moist, watering deeply, less frequently. Mulch will help to maintain the moisture level in the soil. Do not be tempted to over-fertilize or use uncomposted manure as both are high in salts. If all else fails, have your soil tested for a mineral imbalance.
Pest : Spider Mites
Spider mites are small, 8 legged, spider-like creatures which thrive in hot, dry conditions (like heated houses). Spider mites feed with piercing mouth parts, which cause plants to appear yellow and stippled. Leaf drop and plant death can occur with heavy infestations. Spider mites can multiply quickly, as a female can lay up to 200 eggs in a life span of 30 days. They also produce a web which can cover infested leaves and flowers.
Prevention and Control: Keep weeds down and remove infested plants. Dry air seems to worsen the problem, so make sure plants are regularly watered, especially those preferring high humidity such as tropicals, citrus, or tomatoes. Always check new plants prior to bringing them home from the garden center or nursery. Take advantage of natural enemies such as ladybug larvae. If a miticide is recommended by your local garden center professional or county Cooperative Extension office, read and follow all label directions. Concentrate your efforts on the undersides of the leaves as that is where spider mites generally live.
Pest : Aphids
Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.
Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.
Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.
Pest : Colorado Potato Beetle
Colorado Potato Beetle is 1/3 inch long, has black and yellow striped wing covers, and a distinguishing darker yellow thorax, or ""vest"", with black spots. Grubs, which are about 1/4 the size of the adult, are reddish-brown with small, black spots. Adults and larvae feed on leaves and stems, leaving behind black excrement. Their voracious feeding habits can be devastating.
Problems begin in the spring when adult beetles emerge from the soil to feed and lay hundreds of eggs on the undersides of leaves. There can be up to 3 generations per year.
Prevention and Management: Thick mulch or floating row covers can prevent pests from reaching plants. Marigold, catnip, and tansy seem to deter beetles as well, because of their strong fragrance. Handpicking adults is another option. Insecticides that are labelled to control Colorado Potato Beetle can be used. Follow the label to a tee.
MiscellaneousEdibles : Edible Landscape
An edible landscape is one in which all or most of the plants can be eaten or used for cooking in some way. If you are interested in edible gardening, it is highly recommended that you pratice organic methods in the garden. At the very least, do not use chemicals in the area of the garden where there are edibles. Be creative. Many edibles look great in containers, hanging baskets, or even as foundation plants.
Conditions : Fall Color
Fall color is the result of trees or shrubs changing colors according to complex chemical formulas present in their leaves. Depending on how much iron, magnesium, phosphorus, or sodium is in the plant, and the acidity of the chemicals in the leaves, leaves might turn amber, gold, red, orange or just fade from green to brown. Scarlet oaks, red maples and sumacs, for instance, have a slightly acidic sap, which causes the leaves to turn bright red. The leaves of some varieties of ash, growing in areas where limestone is present, will turn a regal purplish-blue.
Although many people believe that cooler temperatures are responsible for the color change, the weather has nothing to do with it at all. As the days grow shorter and the nights longer, a chemical clock inside the trees starts up, releasing a hormone which restricts the flow of sap to each leaf. As fall progresses, the sap flow slows and chlorophyll, the chemical that gives the leaves their green color in the spring and summer, disappears. The residual sap becomes more concentrated as it dries, creating the colors of fall.
Glossary : Deciduous
Deciduous refers to those plants that lose their leaves or needles at the end of the growing season.
Glossary : Evergreen
Evergreen refers to plants that hold onto their leaves or needles for more than one growing season, shedding them over time. Some plants such as live oaks are evergreen, but commonly shed the majority of their older leaves around the end of January.
Glossary : Perennial
Perennial: traditionally a non-woody plant that lives for two or more growing seasons.
Glossary : Old Fashioned or Heritage Plant
Old Fashioned or Heritage Plant is any plant that is reminiscent of early times or tied to a particular region. Often found in the yards of grandmothers or abandoned home sites.
Glossary : pH
pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.