‘Prizewinner’ is generally ready for harvest 120 days after sowing. This vine can produce pumpkins of 50 pounds or more. Fruits are round and covered with a glossy smooth red-orange skin. Great for carving. Small pumpkins are grown for cooking and eating, while the larger sizes are for Jack-o’-lanterns and exhibition. Most Cooperative extension services will be able to tell you which varieties are best for your area. They will tolerate partial sun and require high organic matter and well drained soil. Go easy on the fertilizer as you will end up with all vine. Plant 6 to 8 seeds in each inverted hill. When plants have 4 to six true leaves, thin to one strong plant, cutting the other seedlings down to the ground as not to disturb root systems. Keep pumpkins well watered. They are usually ready for harvest 95 to 120 days after planting. Pumpkins can stay on the vine for a long time, but harvest them before the first hard frost as they will get mushy. Pumpkins require too much space to be grown in containers.Important Info : The first pumpkin pies were made by pouring milk into a pumpkin which was then baked.
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Size: Height: 0 ft. to 1.33 ft.
Width: 0 ft. to 20 ft.
Plant Category: annuals and biennials, climbers,
Bloomtime Range: not applicable
USDA Hardiness Zone: undefined
AHS Heat Zone: Not defined for this plant
Light Range: Part Sun to Full Sun
pH Range: 5.5 to 7.5
Soil Range: Some Sand to Clay Loam
Water Range: Normal to Moist
LightConditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
WateringConditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
PlantingHow-to : Preparing Garden Beds
Use a soil testing kit to determine the acidity or alkalinity of the soil before beginning any garden bed preparation. This will help you determine which plants are best suited for your site. Check soil drainage and correct drainage where standing water remains. Clear weeds and debris from planting areas and continue to remove weeds as soon as they come up.
A week to 10 days before planting, add 2 to 4 inches of aged manure or compost and work into the planting site to improve fertility and increase water retention and drainage. If soil composition is weak, a layer of topsoil should be considered as well. No matter if your soil is sand or clay, it can be improved by adding the same thing: organic matter. The more, the better; work deep into the soil. Prepare beds to an 18 inch deep for perennials. This will seem like a tremendous amount of work now, but will greatly pay off later. Besides, this is not something that is easily done later, once plants have been established.
ProblemsPest : Cucumber Beetle
Cucumber Beetles have a greenish-yellow cast to their hard wing covers, which have a dozen black spots. The western spotted cucumber beetle is orangish with 3 rows of black spots. The most destructive of the cucumber beetles is the western striped cucumber beetle - it has greenish yellow stripes. The larvae of these beetles have legs, are white and slender and about 1/4 - 1/2 of an inch long and have brown heads with brown patches on the first and last segments.
Adult beetles chew holes in leaves and flowers and are notorious disease spreaders of such things as mosaic virus and bacterial wilt. This is transmitted through their mouth parts.
Prevention and Control: If you can find resistant varieties, plant them. Floating row covers help to keep out adults, but should be removed at the onset of flowers. Birds, tachinid flies, and handpicking are the safest control. Insecticides can be used; make sure the product you are using is labelled for cucumber beetle control. Follow all label procedures to a tee.
Pest : Aphids
Aphids are small, soft-bodied, slow-moving insects that suck fluids from plants. Aphids come in many colors, ranging from green to brown to black, and they may have wings. They attack a wide range of plant species causing stunting, deformed leaves and buds. They can transmit harmful plant viruses with their piercing/sucking mouthparts. Aphids, generally, are merely a nuisance, since it takes many of them to cause serious plant damage. However aphids do produce a sweet substance called honeydew (coveted by ants) which can lead to an unattractive black surface growth called sooty mold.
Aphids can increase quickly in numbers and each female can produce up to 250 live nymphs in the course of a month without mating. Aphids often appear when the environment changes - spring & fall. They're often massed at the tips of branches feeding on succulent tissue. Aphids are attracted to the color yellow and will often hitchhike on yellow clothing.
Prevention and Control: Keep weeds to an absolute minimum, especially around desirable plants. On edibles, wash off infected area of plant. Lady bugs and lacewings will feed on aphids in the garden. There are various products - organic and inorganic - that can be used to control aphids. Seek the recommendation of a professional and follow all label procedures to a tee.
Fungi : Powdery Mildew
Powdery Mildew is usually found on plants that do not have enough air circulation or adequate light. Problems are worse where nights are cool and days are warm and humid. The powdery white or gray fungus is usually found on the upper surface of leaves or fruit. Leaves will often turn yellow or brown, curl up, and drop off. New foliage emerges crinkled and distorted. Fruit will be dwarfed and often drops early.
Prevention and Control: Plant resistant varieties and space plants properly so they receive adequate light and air circulation. Always water from below, keeping water off the foliage. This is paramount for roses. Go easy on the nitrogen fertilizer. Apply fungicides according to label directions before problem becomes severe and follow directions exactly, not missing any required treatments. Sanitation is a must - clean up and remove all leaves, flowers, or debris in the fall and destroy.
Diseases : Anthracnose
Anthracnose is the result of a plant infection, caused by a fungus, and may cause severe defoliation, especially in trees, but rarely results in death. Sunken patches on stems, fruit, leaves, or twigs, appear grayish brown, may appear watery, and have pinkish-tan spore masses that appear slime-like. On vegetables, spots may enlarge as fruit matures.
Prevention and Control: Try not to over water. If your climate is naturally rainy, grow resistant varieties. In the vegetable garden, stake and trellis plants to provide good air circulation so that plants may dry. Increase sunlight to plants by trimming limbs. Prune, remove, or destroy infected plants and remove all leaf debris. Select a fungicide that is labeled for anthracnose and the plant you are treating. Follow the label strictly.
Diseases : Blight
Blights are cause by fungi or bacteria that kill plant tissue. Symptoms often show up as the rapid spotting or wilting of foliage. There are many different blights, specific to various plants, each requiring a varied method of control.
Fungi : Downy Mildew
Downy Mildew, a fluffy white fungal growth that develops on the underside of leaves, is most common during cool, humid conditions. Foliage often discolors and is stunted.
Prevention and Control: Use disease free plants and space far enough apart so that air circulation is good. Remove and discard infected leaves or even entire plants. Use a recommended fungicide and always follow the directions on the label.
MiscellaneousGlossary : Viruses
Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.
Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.