The cultivar, ‘Cream Cheese’ is a small, 6 inch perennial with small, oval dark green leaves with creamy white edges. Funnel shaped, purple striped lavender flowers bloom on straight, leafy stems. Hardy perennials for shaded gardens with large, bold leaves often marked with contrasting colors. Leaves range in shape from round to lance-shaped, and colors can be yellow to green to blue, often with white, yellow or green marginal markings. Lavender or white flowers grow on stalks in early summer. Wonderful contrast when planted with small-leaved plants, adding texture to the landscape. Slugs and snails love hostas!
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CharacteristicsCultivar: Cream Cheese
Size: Height: 0 ft. to 0.5 ft.
Width: 0 ft. to 0 ft.
Plant Category: ground covers, landscape, perennials,
Plant Characteristics: dwarf, low maintenance, seed start, spreading,
Foliage Characteristics: medium leaves,
Flower Characteristics: long lasting,
Flower Color: pinks,
Bloomtime Range: Mid Summer to Late Summer
USDA Hardiness Zone: 3 to 8
AHS Heat Zone: Not defined for this plant
Light Range: Shade to Part Shade
pH Range: 5.5 to 7.5
Soil Range: Some Sand to Some Clay
Water Range: Normal to Moist
FertilizingHow-to : Fertilization for Established Plants
Established plants can benefit from fertilization. Take a visual inventory of your landscape. Trees need to be fertilized every few years. Shrubs and other plants in the landscape can be fertilized yearly. A soil test can determine existing nutrient levels in the soil. If one or more nutrients is low, a specific instead of an all-purpose fertilizer may be required. Fertilizers that are high in N, nitrogen, will promote green leafy growth. Excess nitrogen in the soil can cause excessive vegetative growth on plants at the expense of flower bud development. It is best to avoid fertilizing late in the growing season. Applications made at that time can force lush, vegetative growth that will not have a chance to harden off before the onset of cold weather.
LightConditions : Partial Shade
Partial Shade is defined as filtered light found beneath trees with high limbs. Partial shade usually offers some protection from direct afternoon sun.
Conditions : Full to Partial Shade
Full shade means there is little or no light in the growing zone. Shade can be the result of a mature stand of trees or shadows cast by a house or building. Plants that require full shade are usually susceptible to sunburn. Full shade beneath trees may pose additional problems; not only is there no light, but competition for water, nutrients and root space.
Partial shade means that an area receives filtered light, often through tall branches of an open growing tree. Root competition is usually less. Partial shade can also be achieved by locating a plant beneath an arbor or lathe-like structure. Shadier sides of a building are normally the northern or northeastern sides. These sides also tend to be a little cooler. It is not uncommon for plants that can tolerate full sun or some sun in cooler climates to require some shade in warmer climates due to stress placed on the plant from reduced moisture and excessive heat.
Conditions : Partial Sun, Partial Shade
Part sun or part shade plants prefer light that is filtered. Sunlight, though not direct, is important to them. Often morning sun, because it is not as strong as afternoon sun, can be considered part sun or part shade. If you live in an area that does not get much intense sun, such as the Pacific Northwest, a full sun exposure may be fine. In other areas such as Florida, plant in a location where afternoon shade will be received.
WateringConditions : Moist
Moist is defined as soil that receives regular watering to a depth of 18 inch deep, does not dry out, but does not have a drainage problem either.
Conditions : Moist and Well Drained
Moist and well drained means exactly what it sounds like. Soil is moist without being soggy because the texture of the soil allows excess moisture to drain away. Most plants like about 1 inch of water per week. Amending your soil with compost will help improve texture and water holding or draining capacity. A 3 inch layer of mulch will help to maintain soil moisture and studies have shown that mulched plants grow faster than non-mulched plants.
PlantingHow-to : Planting Perennials
Determine appropriate perennials for your garden by considering sun and shade through the day, exposure, water requirements, climate, soil makeup, seasonal color desired, and position of other garden plants and trees.
The best times to plant are spring and fall, when soil is workable and out of danger of frost. Fall plantings have the advantage that roots can develop and not have to compete with developing top growth as in the spring. Spring is more desirable for perennials that dislike wet conditions or for colder areas, allowing full establishment before first winter. Planting in summer or winter is not advisable for most plants, unless planting a more established sized plant.
To plant container-grown plants: Prepare planting holes with appropriate depth and space between. Water the plant thoroughly and let the excess water drain before carefully removing from the container. Carefully loosen the root ball and place the plant in the hole, working soil around the roots as you fill. If the plant is extremely root bound, separate roots with fingers. A few slits made with a pocket knife are okay, but should be kept to a minimum. Continue filling in soil and water thoroughly, protecting from direct sun until stable.
To plant bare-root plants: Plant as soon as possible after purchase. Prepare suitable planting holes, spread roots and work soil among roots as you fill in. Water well and protect from direct sun until stable.
To plant seedlings: A number of perennials produce self-sown seedlings that can be transplanted. You may also start your own seedling bed for transplanting. Prepare suitable planting holes, spacing appropriately for plant development. Gently lift the seedling and as much surrounding soil as possible with your garden trowel, and replant it immediately, firming soil with fingertips and water well. Shade from direct sun and water regularly until stable.
ProblemsPest : Slugs and Snails
Slugs and snails favor moist climates and are mollusks, not insects. They can be voracious feeders, eating just about anything that is not woody or highly scented. They may eat holes in leaves, strip entire stems, or completely devour seedlings and tender transplants, leaving behind tell-tale silvery, slimy trails.
Prevention and control: Keep your garden as clean as possible, eliminating hiding places such as leaf debris, over-turned pots, and tarps. Groundcover in shady places and heavy mulches provide protection from the elements and can be favorite hiding places. In the spring, patrol for and destroy eggs (clusters of small translucent spheres) and adults during dusk and dawn. Set out beer traps from late spring through fall.
Many chemical controls are available on the market, but can be poisonous and deadly for children and pets; take care when using them - always read the label first!
MiscellaneousConditions : Fall Color
Fall color is the result of trees or shrubs changing colors according to complex chemical formulas present in their leaves. Depending on how much iron, magnesium, phosphorus, or sodium is in the plant, and the acidity of the chemicals in the leaves, leaves might turn amber, gold, red, orange or just fade from green to brown. Scarlet oaks, red maples and sumacs, for instance, have a slightly acidic sap, which causes the leaves to turn bright red. The leaves of some varieties of ash, growing in areas where limestone is present, will turn a regal purplish-blue.
Although many people believe that cooler temperatures are responsible for the color change, the weather has nothing to do with it at all. As the days grow shorter and the nights longer, a chemical clock inside the trees starts up, releasing a hormone which restricts the flow of sap to each leaf. As fall progresses, the sap flow slows and chlorophyll, the chemical that gives the leaves their green color in the spring and summer, disappears. The residual sap becomes more concentrated as it dries, creating the colors of fall.
Glossary : pH
pH, means the potential of Hydrogen, is the measure of alkalinity or acidity. In horticulture, pH refers to the pH of soil. The scale measures from 0, most acid, to 14, most alkaline. Seven is neutral. Most plants prefer a range between 5.5 and about 6.7, an acid range, but there are plenty of other plants that like soil more alkaline, or above 7. A pH of 7 is where the plant can most easily absorb the most nutrients in the soil. Some plants prefer more or less of certain nutrients, and therefore do better at a certain pH.
Glossary : Viruses
Viruses, which are smaller than bacteria, are not living and do not replicate on their own. They must rely on the cellular mechanisms of their hosts to replicate. Because this greatly disrupts the cell's functionality, outward signs of a viral infection result in a plant disease with symptoms such as abnormal or stunted growth, damaged fruit, discolorations or spots.
Prevention and Control: Keep virus carriers such as aphids, leafhoppers, and thrips under control. These plant feeding insects spread viruses. Viruses can also be introduced by infected pollen or through plant openings (as when pruning). Begin by keeping the pathogen out of your garden. New plants should be checked, as well as tools and existing plants. Use only certified seed that is deemed disease-free. Plant only resistant varieties and create a discouraging environment by rotating crops, not planting closely related plants in the same area every year.