Nigella damascena has single-stemmed, branching stalks with parsley-like, bright green leaves. White, blue or yellow flowers up to 2 inches across are surrounded by a lacey collar of foliage. A familiar flower in country gardens, although some consider it to be a weed. Papery-textured seed capsules interesting when dried in arrangements.Important Info : Reseeds itself each year.
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CharacteristicsCultivar: Cambridge Blue
Size:Height: 0 ft. to 0 ft.
Width: 0 ft. to 0 ft.
Plant Category:annuals and biennials,
Plant Characteristics:low maintenance, seed start,
Flower Characteristics:double, long lasting,
Tolerances:seashore, slope, wind,
Bloomtime Range: Early Summer to Late Summer
USDA Hardiness Zone:undefined
AHS Heat Zone:2 to 12
Light Range:Sun to Full Sun
pH Range:5.5 to 7.5
Soil Range:Some Sand to Clay Loam
Water Range:Normal to Normal
FertilizingHow-to : Fertilization for Annuals and Perennials
Annuals and perennials may be fertilized using: 1.water-soluble, quick release fertilizers; 2. temperature controlled slow-release fertilizers; or 3. organic fertilizers such as fish emulsion. Water soluble fertilizers are generally used every two weeks during the growing season or per label instructions. Controlled, slow-release fertilizers are worked into the soil ususally only once during the growing season or per label directions. For organic fertilizers such as fish emulsion, follow label directions as they may vary per product.
LightConditions : Full Sun
Full Sun is defined as exposure to more than 6 hours of continuous, direct sun per day.
WateringConditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
PlantingHow-to : Planting and Removing Annuals
When planting annuals, begin by preparing the soil. Rototill rotted compost, soil conditioner, pulverized bark, or even builders sand into the existing soil and rake it smooth. Annuals grow quickly, so space them as recommended on plant tags. Remove plants from their containers or packs gently, being sure to keep as much soil as you can around the root ball. If the rootball is tight, loosen it a bit by gently separating white, matted roots with your fingers or a pocket knife. Plant at the same depth they were in the containers. Gently fill in around the plants, providing support but not cutting off air to the roots. Water the plants well.
Through the season, be sure to fertilize for optimal performance. Take special care to cut back or completely remove any diseased plants, as soon as you see there is a problem. At the end of the season, be sure to remove all plants and their root balls. Rake the bed well to prepare it for the next season's planting.
How-to : Sow Seed
Now is the preferred time to sow seed.
MiscellaneousHow-to : Getting the Most Out of Cut Flowers
Cut flowers bring the garden into your home. While some cut flowers have a long vase life, most are highly perishable. How cut flowers are treated when you first bring them home can significantly increase how long they last.
The most important thing to consider is getting sufficient water taken up into the cut stem. Insufficient water can result in wilting and short-lived flowers. Bent neck of roses, where the flower head droops, is the result of poor water uptake. To maximize water uptake, first re-cut the stems at an angle so that the vascular system (the ""plumbing"" of the stem) is clear. Next immerse the cut stems in warm water.
Remember when the flower is cut, it is cut off from its food supply. Once water is taken care of, food is the resource that will run out next. The plants stems naturally feed the flowers with sugars. If you add a bit of sugar (1 tsp.) to the vase water, this will help feed the flower stems and extend their vase life.
Bacteria will build up in vase water and eventually clog up the stem so the flower cannot take up water. To prevent this, change the vase water frequently and make a new cut in the stems every few days.
Floral preservatives, available from florists, contain sugars, acids and bacteriacides that can extend cut flower life. These come in small packets and are generally available where cut flowers are sold. If used properly, these can extend the vase life of some cut flowers 2 to 3 times when compared with just plain water in the vase.