Rhubarb is a perennial grown from a rhizome that has crinkled leaves and edible leaf stalks. The stalks of the cultivar ‘Cherry’ are crimson red. Rhubarb needs some winter chill to yield characteristic thick, red stems and does better where temperatures are cooler. Plant divisions containing at least one bud in early spring so that top of divisions are at soil line. Space 3 to 4 feet apart. Once rhubarb is planted, allow it to grow for two seasons, prior to harvesting. The following season, harvest leaf stalks for about 4 to 5 weeks and seasons thereafter, harvest period should last for about 8 weeks. Stalks are easily harvested by wiggling near base then pulling upward. Never harvest with a knife as this will often result in decay of stem. At final harvest, water and fertilize well, removing any flower blossoms that are present.Important Info : Do not eat leaves. They can be poisonous if ingested.
Google Plant Images: click here!
Size:Height: 2 ft. to 3 ft.
Width: 0 ft. to 0 ft.
Plant Category:edibles, perennials,
Plant Characteristics:seed start,
Bloomtime Range: not applicable
USDA Hardiness Zone:1 to 9
AHS Heat Zone:Not defined for this plant
Light Range:Part Shade to Sun
pH Range:4.5 to 6.5
Soil Range:Sandy Loam to Clay Loam
Water Range:Normal to Moist
LightConditions : Full to Partial Sun
Full sunlight is needed for many plants to assume their full potential. Many of these plants will do fine with a little less sunlight, although they may not flower as heavily or their foliage as vibrant. Areas on the southern and western sides of buildings usually are the sunniest. The only exception is when houses or buildings are so close together, shadows are cast from neighboring properties. Full sun usually means 6 or more hours of direct unobstructed sunlight on a sunny day. Partial sun receives less than 6 hours of sun, but more than 3 hours. Plants able to take full sun in some climates may only be able to tolerate part sun in other climates. Know the culture of the plant before you buy and plant it!
WateringConditions : Normal Watering for Outdoor Plants
Normal watering means that soil should be kept evenly moist and watered regularly, as conditions require. Most plants like 1 inch of water a week during the growing season, but take care not to over water. The first two years after a plant is installed, regular watering is important for establishment. The first year is critical. It is better to water once a week and water deeply, than to water frequently for a few minutes.
PlantingHow-to : Planting Perennials
Determine appropriate perennials for your garden by considering sun and shade through the day, exposure, water requirements, climate, soil makeup, seasonal color desired, and position of other garden plants and trees.
To plant seedlings: A number of perennials produce self-sown seedlings that can be transplanted. You may also start your own seedling bed for transplanting. Prepare suitable planting holes, spacing appropriately for plant development. Gently lift the seedling and as much surrounding soil as possible with your garden trowel, and replant it immediately, firming soil with fingertips and water well. Shade from direct sun and water regularly until stable.
How-to : Sow Seed
Now is the preferred time to sow seed.
ProblemsFungi : Rusts
Most rusts are host specific and overwinter on leaves, stems and spent flower debris. Rust often appears as small, bright orange, yellow, or brown pustules on the underside of leaves. If touched, it will leave a colored spot of spores on the finger. Caused by fungi and spread by splashing water or rain, rust is worse when weather is moist.
Prevention and Control: Plant resistant varieties and provide maximum air circulation. Clean up all debris, especially around plants that have had a problem. Do not water from overhead and water only during the day so that plants will have enough time to dry before night. Apply a fungicide labeled for rust on your plant.
Diseases : Southern Blight
Plants with Southern blight have lesions on the stem at, or near, the soil line. These lesions develop rapidly, girdling the stem and resulting in a sudden and permanent wilting of the plant. High temperatures (above 85 degrees F, 29 degrees C) favor the disease. The fungus attacks a wide range of plants and survives for long periods in soil. To control, treat with a recommended fungicide according to label directions.
MiscellaneousGlossary : Rhizome
A thickened modified stem that grows horizontally along or under the soil surface. It may be long and slender, as in some lawn grasses, or thick and fleshy, as with rhubarb.
Edibles : Edible Landscape
An edible landscape is one in which all or most of the plants can be eaten or used for cooking in some way. If you are interested in edible gardening, it is highly recommended that you pratice organic methods in the garden. At the very least, do not use chemicals in the area of the garden where there are edibles. Be creative. Many edibles look great in containers, hanging baskets, or even as foundation plants.
Glossary : Perennial
Perennial: traditionally a non-woody plant that lives for two or more growing seasons.
Glossary : Seed Start
Seed Start: easily propagated from seed.
Glossary : Plant Characteristics
Plant characteristics define the plant, enabling a search that finds specific types of plants such as bulbs, trees, shrubs, grass, perennials, etc.
Glossary : Foliage Characteristics
By searching foliage characteristics, you will have the opportunity to look for foliage with distinguishable features such as variegated leaves, aromatic foliage, or unusual texture, color or shape. This field will be most helpful to you if you are looking for accent plants. If you have no preference, leave this field blank to return a larger selection of plants.
Glossary : Edibles
An edible is a plant that has a part or all of it that can be safely consumed in some way.